نتایج جستجو برای: انگور vitis vinifera

تعداد نتایج: 5890  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Sean Myles Adam R Boyko Christopher L Owens Patrick J Brown Fabrizio Grassi Mallikarjuna K Aradhya Bernard Prins Andy Reynolds Jer-Ming Chia Doreen Ware Carlos D Bustamante Edward S Buckler

The grape is one of the earliest domesticated fruit crops and, since antiquity, it has been widely cultivated and prized for its fruit and wine. Here, we characterize genome-wide patterns of genetic variation in over 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wild relative, V. vinifera subsp. sylvestris from the US Department of Agriculture grape germplasm ...

Journal: :Plant physiology 2016
Guillaume Charrier José M Torres-Ruiz Eric Badel Regis Burlett Brendan Choat Herve Cochard Chloe E L Delmas Jean-Christophe Domec Steven Jansen Andrew King Nicolas Lenoir Nicolas Martin-StPaul Gregory Alan Gambetta Sylvain Delzon

The vascular system of grapevine (Vitis spp.) has been reported as being highly vulnerable, even though grapevine regularly experiences seasonal drought. Consequently, stomata would remain open below water potentials that would generate a high loss of stem hydraulic conductivity via xylem embolism. This situation would necessitate daily cycles of embolism repair to restore hydraulic function. H...

Journal: :Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Tarih Bölümü Tarih Araştırmaları Dergisi 2011

2009
Didem DELİORMAN ORHAN Nilüfer ORHAN Berrin ÖZÇELIK Fatma ERGUN

The fractions of different polarity, namely chloroform, ethylacetate, n-butanol, and remaining water fractions, were fractionated from an aqueous extract of V. vinifera leaves. The antibacterial, antifungal, antiviral, antioxidant activities, and total phenolic content of these fractions were investigated. The chloroform fraction showed a promising effect against Herpes simplex virus type-1 (HS...

2002
Charles A. Sims

Muscadine grapes (Vitis rotundifolia) are the most widely planted grapes in the south and southeast United States due to their suitability in these areas. Most of the commercial muscadine grape crop is used to produce wine. Wine made from suitable cultivars of muscadine grapes possesses a very fruity, unique flavor and aroma that appeals to many people in the South. However, muscadine grape pro...

پایان نامه :دانشگاه بین المللی امام خمینی (ره) - قزوین - دانشکده فنی 1388

تیوردوکسین ها (trxs) پروتئین های کوچکی هستند که به فراوانی در تمام موجودات زنده از پروکاریوت ها تا یوکاریوت های عالی یافت می شوند. آنها از طریق دو اسید آمینه سیستئین موجود در جایگاه فعالشان در واکنش های تیول- دی سولفید شرکت کرده و قادر به احیاء پیوندهای دی سولفید در پروتئین های هدف می باشند. تیوردوکسین ها براساس ساختارهای اولیه پروتئینی و نحوه قرارگیری در اندامک های سلولی، به گروه ها و زیر گروه...

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