نتایج جستجو برای: ω 6ω 3 ratio
تعداد نتایج: 2218778 فیلتر نتایج به سال:
the present study was carried out to examine the effects of satureja khuzistanica essential oils(skeo), on cholesterol content, fatty acids composition, and thiobarbituric acid reactive substances,(tbars) concentration of raw breast meat in broiler chickens. a total of 720 one-day-old broilerchicks (cobb 500) were taken as sample to study the effects of six experimental treatments in 6replicate...
Reduced-energy and reduced-fat Bologna products enriched with ω-3 polyunsaturated fatty acids were formulated by replacing the pork back-fat by an oil-in-water emulsion containing a mixture of linseed-algae oil stabilized with a lyophilized Melissa officinalis extract. Healthier composition and lipid profile was obtained: 85 kcal/100 g, 3.6% fat, 0.6 g ALA and 0.44 g DHA per 100 g of product an...
Objective(s): Occludin is essential for proper assembly of tight junctions (TJs) which regulate paracellular endothelial permeability. Omega-3 polyunsaturated fatty acids (Ω-3 PUFA) protect endothelial barrier function against injury. Materials and Methods: We examined anti-inflammatory effect of Ω-3 PUFA intake (30 mg/kg/day for 10 days) on expression and location of occludin in the aorta of ...
Several studies have reported a negative correlation between estimates of the nonsynonymous to synonymous rate ratio (ω = dN/dS) and the sequence distance d in pairwise comparisons of the same gene from different species. That is, more divergent sequences produce smaller estimates of ω. Explanations for this negative correlation have included segregating nonsynonymous polymorphisms in closely r...
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