نتایج جستجو برای: β carotene

تعداد نتایج: 181486  

2015
Ayodeji Osmund Falade Ganiyu Oboh

This study sought to investigate the effect of thermal oxidation on the physicochemical properties, malondialdehyde, and β-carotene content of arachis oil. Pure arachis oil was heated for 20 mins with a corresponding temperature of 220°C. Thereafter, changes in the physicochemical properties (acid, iodine, and peroxide values) of the oil samples were determined. Subsequently, the level of lipid...

Journal: :The British journal of nutrition 2011
Isabelle Sioen Christophe Matthys Inge Huybrechts John Van Camp Stefaan De Henauw

The objective of the present study was to assess the intake of naturally occurring plant sterols and β-carotene via the overall diet of Belgian pre-school children and adults. Two different Belgian food consumption databases were used: (1) one with consumption data of pre-school children (2·5-6·5 years old) and (2) one with consumption data of adults ( ≥ 15 years old). These consumption data we...

2001
Thomas E. Rohan

A vast amount of epidemiologic evidence suggests that a relatively high fruit and vegetable intake is associated with reduced risk of cancer (1). Although findings for breast cancer are less consistent than those for cancers at several other anatomic sites, including the mouth and pharynx, esophagus , stomach, and lung (1), a recent meta-analysis suggested that women with a relatively high vege...

Journal: :JAMA ophthalmology 2013
Ygal Rotenstreich Michael Belkin Siegal Sadetzki Angela Chetrit Gili Ferman-Attar Ifat Sher Ayelet Harari Aviv Shaish Dror Harats

IMPORTANCE Retinitis pigmentosa (RP) is the leading cause of incurable inherited blindness in the developed world, with an estimated prevalence of 1 in 3500 individuals. Therefore, it is important to develop new treatments for this disease. OBJECTIVE To determine the effect of oral treatment with 9-cis β-carotene on visual function of patients with RP. DESIGN Randomized, double-masked, plac...

2014
Rachel E. Kopec Jessica L. Cooperstone Ralf M. Schweiggert Gregory S. Young Earl H. Harrison David M. Francis Steven K. Clinton Steven J. Schwartz

Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared wit...

Journal: :The American journal of clinical nutrition 2016
Marije F Bakker Petra Hm Peeters Veronique M Klaasen H Bas Bueno-de-Mesquita Eugene Hjm Jansen Martine M Ros Noémie Travier Anja Olsen Anne Tjønneland Kim Overvad Sabina Rinaldi Isabelle Romieu Paul Brennan Marie-Christine Boutron-Ruault Florence Perquier Claire Cadeau Heiner Boeing Krasimira Aleksandrova Rudolf Kaaks Tilman Kühn Antonia Trichopoulou Pagona Lagiou Dimitrios Trichopoulos Paolo Vineis Vittorio Krogh Salvatore Panico Giovanna Masala Rosario Tumino Elisabete Weiderpass Guri Skeie Eiliv Lund J Ramón Quirós Eva Ardanaz Carmen Navarro Pilar Amiano María-José Sánchez Genevieve Buckland Ulrika Ericson Emily Sonestedt Matthias Johansson Malin Sund Ruth C Travis Timothy J Key Kay-Tee Khaw Nick Wareham Elio Riboli Carla H van Gils

BACKGROUND Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity. OBJECTIVE This study evaluated the associations of plasma carotenoid, retinol, tocopherol, and vitamin C concentrations and risk of breast cancer. DESIGN In a nested case-control study within the European Prospective Investigation into Cancer and Nutrition coho...

Journal: :European journal of clinical investigation 2014
Kaliappan Gopal Perumal Nagarajan Esaki M Shankar Tunku Kamarul Jerald M Kumar

BACKGROUND Angiotensin II (Ang II) and high-fat diet are implicated in causing pathological changes in the vascular endothelium, brain, kidney and liver. The association of aneurysm leading to histopathological changes in the splenic compartment remains elusive. Further, the salubrious credentials of antioxidants, especially α-tocopherol and β-carotene in the resolution of splenic pathology hav...

Journal: :Journal of lipid research 2014
Anthony Oxley Philip Berry Gordon A Taylor Joseph Cowell Michael J Hall John Hesketh Georg Lietz Alan V Boddy

Isotope dilution is currently the most accurate technique in humans to determine vitamin A status and bioavailability/bioconversion of provitamin A carotenoids such as β-carotene. However, limits of MS detection, coupled with extensive isolation procedures, have hindered investigations of physiologically-relevant doses of stable isotopes in large intervention trials. Here, a sensitive liquid ch...

Journal: :The American journal of clinical nutrition 2014
Yoon-Hyeong Choi Josef M Miller Katherine L Tucker Howard Hu Sung Kyun Park

BACKGROUND The protective effects of antioxidant vitamins on hearing loss are well established in animal studies but in few human studies. Recent animal studies suggest that magnesium intake along with antioxidants may act in synergy to prevent hearing loss. OBJECTIVE We examined associations between intake of antioxidant vitamins (daily β-carotene and vitamins C and E) and magnesium and hear...

Journal: :Acta biochimica Polonica 2012
Emmanouil H Papaioannou Maria Liakopoulou-Kyriakides

The all-trans-β-carotene is a natural pigment used in various industrial fields (food, cosmetics, pharmaceuticals, etc) and possesses the higher provitamin A activity, in respect to other carotenoids. All-trans-β-carotene is produced industrially by chemical and biotechnological means. For β-carotene biotechnological production in industrial scale mated cultures of Blakeslea trispora, a heterot...

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