نتایج جستجو برای: α terpineol

تعداد نتایج: 165178  

Journal: :Letters in applied microbiology 1995
A Raman U Weir S F Bloomfield

Major components of two tea-tree oil samples were identified using thin layer and gas-liquid chromatography (TLC and GLC). Using a TLC-bioautographic technique, the tea-tree oils, terpinen-4-ol, alpha-terpineol and alpha-pinene were found to be active against Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes whereas cineole was inactive against these organisms. The MIC value...

Journal: :Foods 2023

Volatile constituents are critical to the flavor of tea, but their changes in raw Pu-erh tea (RAPT) during storage have not been clearly understood. This work aimed investigate volatile composition and at various durations. The profile RAPT was determined using headspace solid-phase microextraction combination gas chromatography–mass spectrometry. A total 130 compounds were identified samples, ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Rüdiger Kaspera Ulrich Krings Michael Pescheck Dieter Sell Jens Schrader Ralf G Berger

Selective transformations of limonene by asco- and basidiomycetes were investigated. On the shake flask scale, Penicillium citrinum hydrated R-(+)-limonene to a-terpineol [83% regioselectivity (rs), more than 80 mg l(-1) product yield], and Gongronella butleri catalysed the terminal oxidation to yield perillyl alcohol (60% rs, 16 mg l(-1)). On the laboratory bioreactor scale, Penicillium digita...

Journal: :International journal of food microbiology 2011
A Gamero P Manzanares A Querol C Belloch

Terpene profile of Muscat wines fermented by Saccharomyces species and hybrid yeasts was investigated. The amount of geraniol decreased in most wines with respect to the initial must except for Saccharomyces bayanus wines. On the other hand, alpha-terpineol amount was higher in wines fermented by Saccharomyces cerevisiae and hybrid yeasts. The amount of linalool was similar in all wines and com...

Journal: :Antimicrobial agents and chemotherapy 2002
Christine F Carson Brian J Mee Thomas V Riley

The essential oil of Melaleuca alternifolia (tea tree) has broad-spectrum antimicrobial activity. The mechanisms of action of tea tree oil and three of its components, 1,8-cineole, terpinen-4-ol, and alpha-terpineol, against Staphylococcus aureus ATCC 9144 were investigated. Treatment with these agents at their MICs and two times their MICs, particularly treatment with terpinen-4-ol and alpha-t...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2011
A J Mossi R L Cansian N Paroul G Toniazzo J V Oliveira M K Pierozan G Pauletti L Rota A C A Santos L A Serafini

The aim of this work is to assess the morphological characteristics and parameters of biomass production, such as fresh and dry matter weight (FMW and DMW, g/plant), yield of dry matter (YDM) in terms of ton/ha, essential oil content (EOC, mL/100 g) and yield of essential oils (YEO) expressed as L/ha of the following plants Salvia verbenaca, Salvia argentea, Salvia lavandulifolia, Salvia praten...

2014
Nilesh Dinkar Gawande Swaminathan Subashini Marimuthu Murugan Mohankumar Subbarayalu

Glutathione S-transferases (GSTs) are one of the major families of detoxifying enzymes that detoxifies different chemical compounds including insecticides in different insect species. Among the GST subclasses, sigma GSTs are found to be the most abundant and conserved among different insect orders. These GSTs are found to play an important role in lipid peroxidation as well as detoxification. C...

Journal: :Journal of Food Biochemistry 2023

We aimed at comparing the effects of domestication and extraction technique on chemical profiling antioxidant antimicrobial activities Rosmarinus officinalis essential oil (ROEO). This was isolated from wild (WR) cultivated rosemary (CR) using microwave-assisted (ME) Clevenger hydrodistillation (CH). Domestication main variability source in ROEO constituents, while yield equally determined by t...

2016
Mohamed Z. M. Salem Hosam O. Elansary Amr A. Elkelish Aleš Zeidler Hayssam M. Ali Kowiyou Yessoufou

Picea abies and Larix decidua were subjected to GC/MS analyses, and antimicrobial (fungi and bacteria) assays of their stem wood and bark extracts were investigated. L. decidua bark extract exhibited the highest antifungal and antibacterial activities against the microorganisms that were screened. The microbes Penecillium ochrochloron and Aspergillus ochraceus were the most sensitive to the ext...

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