Radio frequency (RF) heating was applied to stirred yoghurt after culturing in order to enhance the shelf-life and thereby meet industrial demands in countries where the distribution cold chain cannot be implicitly guaranteed. In parallel, a convectional (CV) heating process was also tested. In order to meet consumers' expectations with regard to texture and sensory properties, the yoghurts wer...

Butyric acid (C4) and pyroglutamic (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus Bifidobacteria) and/or prebiotics (1 3% inulin fructo-oligosaccharides) content C4 pGlu in yoghurt during shelf-life period was evaluated. The contents were determined probiotic, prebiotic synbiotic yoghurts 30 days storage at 4 °C...

Caspian Sea yoghurt has lower acidity and is thicker than common yoghurt. contains probiotic bacteria that improve the balance of intestinal microflora. This research aimed to determine antioxidant activity sea enriched with two different herbs, ginger sappanwood, at concentrations 5, 10 15% w/v. The pH, total phenol, antioxidant, LAB, antibacterial were measured best products. results showed e...

Liquid-enriched powder (LOPP) and pulp-enriched (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol unsaturated fatty acids, but also understand the lipids-phenolics interaction by simultaneous incorporation of oil. POPP (2%) LOPP (1%) addition yoghurt allowed fulfilling condition being a “source fibre” provided 5 ...

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

Eight single-strain lactic streptococci, three commercial cheese starters, and six lactic acid bacteria isolated from yoghurt were examined for their susceptibility to penicillin, cloxacillin, tetracycline-hydrochloride and streptomycin. The ranges of the antibiotics causing 50% inhibition of the bacteria were (mug/ml): penicillin, 0.009 to 0.20; cloxacillin, 0.24 to 2.50; tetracycline, 0.09 to...

ABSTRAK
 
 Nyamuk Ae. aegypti merupakan vektor penyakit Demam Berdarah Dengue (DBD). Salah satu cara memutus siklus nyamuk adalah menggunakan oviposition trap (ovitrap). Pada ovitrap dapat diberikan atraktan untuk menarik menempatkan telurnya. Larutan yoghurt mengandung asam laktat yang mengundang telurnya sedangkan larutan air jerami 10% telah sering digunakan sebagai ovitrap. Tujuan...

The wistar strain male albino rats were fed with various seabuckthorn products for a period of 30 days, to determine the bioavailability of antioxidants in seabuckthorn based products (juice powder, jam, squash and fruit yoghurt) and concurrent effect on antioxidant system in rats. The excretion of antioxidants in urine and feces; availability of antioxidants in blood and tissues of liver, hear...

Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...