نتایج جستجو برای: yeast extract

تعداد نتایج: 261901  

Journal: :Journal of microbiology and biotechnology 2015
Sheng-Rong Liu Qing-Ping Wu Ju-Mei Zhang Shu-Ping Mo

ε-Poly-L-lysine (ε-PL) is a homopolymer of L-lysine molecules connected between the ε amino and alpha carboxyl groups. This polymer is currently used as a natural preservative in food. Insufficient biomass is a major problem in ε-PL fermentation. Here, to improve cell growth and ε-PL productivity, various nitrogen-rich nutrients were supplemented into flask cultures after 16 h cultivation, mark...

Journal: :Molecules 2015
Laura Flores-Bocanegra Araceli Pérez-Vásquez Mariana Torres-Piedra Robert Bye Edelmira Linares Rachel Mata

The α-glucosidase inhibitory activity of an aqueous extract and compounds from the aerial parts of V. corymbosa was demonstrated with yeast and rat small intestinal α-glucosidases. The aqueous extract inhibited yeast α-glucosidase with a half maximal inhibitory concentration (IC50) of 28.6 μg/mL. Bioassay-guided fractionation of the extract led to the isolation of several compounds, including o...

2011
F. Lukmanul Hakkim Sivan kalyani Mohammed Essa S. Girija Hyuk Song

Original Article Ocimum sanctum Rosmarinic acid Elicitation Cell suspension Methyl jasmonate Yeast extract

Journal: :Pakistan journal of pharmaceutical sciences 2009
Zulfkar Latief Qadrie Najat Tayeb Hawisa Mohd Wajid Ali Khan Moses Samuel R Anandan

The seeds of Benincasa hispida (Thunb) COGN. (Family: Cucurbitaceae) was extracted with ethanol and was used to study acute toxicity, antinociceptive and anti-pyretic effects. Brewer's yeast (15%) was used to induce pyrexia in rats. The extract was non lethal to the rats up to the dose of 5000 mg/kg b.w. At doses of 250 and 500 mg/kg b.w, the extract significantly (P<0.05) increased the antinoc...

جلیلوند, قاسم, شجاعیان, کمال, نقابی, نرجس, یوسف الهی, مصطفی,

The objective of this research was to evaluate the effects of different levels of yeast Saccaromyses Cerveasia and molasses on chemical composition, nutritive value and degradability of Artiplex lentiformis silage. The levels of yeast Saccaromyses Cerveasia include: 0, 2.5 and 5 g/kg dry matter and levels of molasses include: 0, 10 and 15 precent were that added to Atriplex lentiformis silage. ...

Journal: :The Journal of antibiotics 1989
M Sugiyama A Takeda S Y Paik O Nimi

It is known that several antibiotics are inactivated by acetylation1"^. We have found that a blasticidin S (BS)producing actinomycete possesses an enzyme activity which acetylated BS in the presence of acetyl coenzyme A (acetyl CoA). The modified drug was biologically inactive6-1. The present study involves the isolation and biochemical properties of the enzyme. Streptoverticillium sp. JCM 4673...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1994
Y Li R D Kornberg

RNA polymerase II lacking a C-terminal domain (CTD) was active in transcription with purified proteins from yeast but failed to support transcription in a yeast extract. CTD dependence could be reconstituted in the purified system by addition of two fractions from the extract. An inhibitory fraction abolished transcription by both wild-type and CTD-less RNA polymerases; a stimulatory fraction r...

Journal: :Nucleic acids research 1997
H F Becker Y Motorin R J Planta H Grosjean

The protein products of two yeast Saccharomyces cerevisiae genes (YNL292w and CBF5) display a remarkable sequence homology with Escherichia coli tRNA:pseudouridine-55 synthase (encoded by gene truB). The gene YNL292w coding for one of these proteins was cloned in an E.coli expression vector downstream of a His6-tag. The resulting recombinant protein (Pus4) was expressed at high level and purifi...

2017
Nader Alipour Nasrin Gaeini

The manuscript titled "Vacuoles of Candida yeast behave as a specialized niche for Helicobacter pylori (H. pylori)" not only has not been prepared in a scientific manner but the methodology used was not adequate, and therefore the conclusion reached was not correct. First of all, "yeast" is a broad terminology covering a great number of genera and species of unicellular micro-organisms. The aut...

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