نتایج جستجو برای: xanthohumol
تعداد نتایج: 254 فیلتر نتایج به سال:
Beer flavour and aroma are greatly influenced by the hop(s) employed in brewing process. The iso-α-acids post wort boiling major compounds responsible for bitterness, which detected bitter taste receptors (TAS2Rs) oral buds. This family of is activated presence molecules, send chemical signals to brain, making it possible differentiate whether molecules have a pleasant (or not). It interest pre...
Acne is a common but serious skin disease, which affects approximately 80% adolescents and young adults in 11-30 age group. 42.5% of men and 50.9% of women continue to suffer from this disease into their twenties. Bacterial resistance is now at the alarming stage due to the irrational use of antibiotics. Hence, search for new lead molecule/bioactive and rational delivery of the existing drug (f...
This study introduces a flexible and compound targeted approach to Deplete and Enrich Select Ingredients to Generate Normalized Extract Resources, generating DESIGNER extracts, by means of chemical subtraction or augmentation of metabolites. Targeting metabolites based on their liquid-liquid partition coefficients (K values), K targeting uses countercurrent separation methodology to remove sing...
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