Macaroni products as a product of mass consumption can serve an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose innovative technology production macaroni made mixture wheat and emmer flour addition bran source dietary fibers, which makes it possible to give functionality at same time improve their quality.

In order to study the effects of wild mustard competition and different levels of nitrogen on effective traits of wheat yield, this research was conducted in Ahvaz, south west of Iran. The study was consisted of a split plot experiment, on the basis of Randomized Complete Blocks Design with three replications. Different levels of nitrogen (90, 150 and 210 kgN.ha-1) were assigned in the main plo...

to investigate wheat and wild mustard growth and competition to n levels, an experiment was conducted in ramin agriculture and natural resources university of khouzestan, located at 36 km north of ahvaz. treatments included planting wheat solely, wild mustard solely, and intercropping wheat and wild mustard in pots. these combinations were exposed to n levels including 0, 60, 120 and 180 kg.ha-...

In attempts to identify the phylogenetic donors of cytoplasm to EmmerDinkel and Timopheevi groups of wheat (Triticum), and the Aegilops kotschyiAe. variabilis complex, the restriction fragment patterns of chloroplast DNAs of representative species were compared with those of their putative diploid ancestors. The following seven restriction enzymes were used; BamHI, EcoRI, HindIII, KpnI, PstI, S...