نتایج جستجو برای: wild carob

تعداد نتایج: 160691  

Journal: :jundishapur journal of microbiology 0
bahador sarkari basic sciences in infectious diseases research center, shiraz university of medical sciences, shiraz, ir iran; basic sciences in infectious diseases research center, shiraz university of medical sciences, shiraz, ir iran. tel: +98-7112305291, fax: +98-7112305291 kambiz yaghoobi department of parasitology and mycology, school of medicine, shiraz university of medical sciences, shiraz, ir iran majid mansouri department of parasitology and mycology, school of medicine, shiraz university of medical sciences, shiraz, ir iran qasem asgari department of parasitology and mycology, school of medicine, shiraz university of medical sciences, shiraz, ir iran samaneh abdolahi khabisi department of parasitology and mycology, school of medicine, zahedan university of medical sciences, zahedan, ir iran

conclusions findings of the study demonstrated that the t. gondii infection is common in wild boars in southwest iran and could represent a significant health risk for animals, hunters, and local residents who may consume wild boar meat. results anti-t. gondii antibodies were detected in sera of 4 out of the 25 (16%) wild boars. there was no gender or age-related differences in seroprevalence o...

Journal: :journal of agricultural science and technology 2010
r. naderi h. ghadiri

a two year field experiment was carried out to evaluate the competitive effects of wild mustard densities growing with rapeseed (cultivar talaye) under different nitrogen rates. treatments were wild mustard densities (0, 10, 20, 30, and 40 plant m-2) and nitrogen (n) rates (0, 50, 100, 150, and 200 kg n ha-1). the factorial set of treatments was arranged into a randomized complete block design ...

Journal: :International Journal of Engineering and Technology 2018

ژورنال: علمی شیلات ایران 2020

Proximate, fatty acid compositions and nutritional quality indices of lipids between the caviar of wild and farmed Caspian Sea Beluga (Huso huso) sturgeon and their cardiovascular effects have been compared. Protein, lipid, moisture and ash were analyzed by using standard methods of proximate composition analysis and fatty acids profile determined by gas chromatography method. The fatty acid co...

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