نتایج جستجو برای: whole lemon
تعداد نتایج: 284162 فیلتر نتایج به سال:
Sepiapterin is the precursor of tetrahydrobiopterin, an important coenzyme of aromatic amino acid hydroxylases, the lack of which leads to a variety of physiological metabolic diseases or neurological syndromes in humans. Sepiapterin is a main pigment component in the integument of the lemon mutant of the silkworm, Bombyx mori (L.) (Lepidoptera: Bombycidae), and is present there in extremely hi...
Background and Objectives: Exercise is a good stimulating factor for decrease of blood lipid. Lemon (Citrus limon L.) essential oil with antioxidant properties can prevent oxidative stresses. The present study was carried out to assess effects of four-week consumption of lemon essential oil with swimming training on lipid profile and lipid peroxidation. Materials & Methods: Totally, 40 male m...
According to a popular family of hypotheses, crossmodal matches between distinct features hold because they correspond to the same polarity on several conceptual dimensions (such as active–passive, good–bad, etc.) that can be identiied using the semantic differential technique. The main problem here resides in turning this hypothesis into testable empirical predictions. In the present study, we...
This paper describes the publication and linking of (parts of) PAROLE SIMPLE CLIPS (PSC), a large scale Italian lexicon, to the Semantic Web and the Linked Data cloud using the lemon model. The main challenge of the conversion is discussed, namely the reconciliation between the PSC semantic structure which contains richly encoded semantic information, following the qualia structure of the Gener...
This research focuses on the analysis of the chemical component of essential oil of lemon balm. The essential oil of leaves was obtained by extraction. The chemical components of the essential oil of lemon balm were analyzed by capillary GC and GC/MS and 8 substances were identified. The quality of the final product depends heavily on the operation of freeze drying (FD). It was found that essen...
Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO content evaluation. EO composition was determined by gas chromatography and gas chromatography-mas...
ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...
Curvature is a highly informative visual cue for shape perception and object recognition. We introduce a novel illusion-the Lemon Illusion-in which subtle illusory curvature is perceived along contour regions that are devoid of physical curvature. We offer several perceptual demonstrations and observations that lead us to conclude that the Lemon Illusion is an instance of a more general illusor...
Unreduced (2n) gametes have played a pivotal role in polyploid plant evolution and are useful for sexual polyploid breeding in various species, particularly for developing new seedless citrus varieties. The underlying mechanisms of 2n gamete formation were recently revealed for Citrus reticulata but remain poorly understood for other citrus species, including lemon (C. limon [L.] Burm. f.). Her...
Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more bioactive compounds should be available for extraction and utilization. Lemon pomace dried powder ...
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