نتایج جستجو برای: white seedless grapes
تعداد نتایج: 186186 فیلتر نتایج به سال:
Wine makers wanting to know about natural fermentations (i.e., those not intentionally inoculated with yeast starter cultures) are interested in the kinds of yeasts present naturally on wine grapes at harvest and which yeasts gain predominance during must fermentation. This information about Arkansas grapes and naturally-fermented musts is not available. Therefore, the objective of this study w...
Grape juices are an important source of food antioxidants. Unfortunately, there is little data about the mineral composition and the antioxidant, mutagenic and antimutagenic activities of grape juice in eukaryote cells. We evaluated the mineral contents (Mg, Ca, Mn, Fe, Cu, Zn, Si, S, Cl) of grape juices, the antioxidant, mutagenic and/or antimutagenic activities of the juices in the yeas...
Seedless triploid watermelons have increased in popularity since the early 1990s, and the demand for seedless fruit is on the rise. Sweetness and sugars are crucial breeding focuses for fruit quality. Volatiles also play an important role; yet, we found no literature for seedless varieties and no reports using solid-phase microextraction (SPME) in watermelon. The objective of this experiment wa...
The aim of this study was to monitor the mycobiota of wine grapes, occurrence of ochratoxigenic microfungi in wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine from domestic crops in the year 2004. Thirteen samples of wine grapes (white /nine samples/ and red /four samples/) were collected during harvesting in the Znojmo wine region, SE Mor...
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