Wine fermentation is a specific and complex research subject its control essential to ensure full process completion while improving wine quality. It displays several specificities, in particular, (i) musts with very high sugar content, low pH, some limiting nutrients, as well great variability must composition according the year, grape variety, so on; (ii) atypical conditions non-isothermal te...

It is the time of year when Medical Librarians issue the annual plea for a review of the journals taken by the library. With the ever present pressures of a budget and the ever increasing cost of subscriptions it is understandably important that only essential journals are taken. Indeed the problem is compounded by the explosion in the number of new titles all claiming to fill an important gap ...