نتایج جستجو برای: wheat steep liquor

تعداد نتایج: 71037  

Journal: :Water 2022

White-rot fungi can degrade a wide spectrum of environmental pollutants, including pharmaceuticals, which are not efficiently removed from wastewater by conventional methods, e.g., the activated sludge method. However, treatment with use fungal cultures (mycoremediation) also has significant limitations: among others, need to appropriate, often-expensive culture media. We aimed screen 18 media ...

2014
Shokoofeh Ghazi Abbas Akhavan Sepahy Mehrdad Azin Khosro Khaje Ramazanali Khavarinejad

OBJECTIVES This study highlights xylanase overproduction from Bacillus mojavensis via UV mutagenesis and optimization of the production process. MATERIALS AND METHODS Bacillus mojavenis PTCC 1723 underwent UV radiation. Mutants' primary screening was based on the enhanced Hollow Zone Diameter/ Colony Diameter Ration (H/C ratios) of the colonies in comparison with the wild strain on Xylan agar...

2014
Debashis Roy

Aim: Present study was conducted to examine the modulatory effect of different essential oils on rumen fermentation pattern in vitro using wheat straw based diet (concentrate: wheat straw 50:50). Materials and Methods: Four essential oils i.e. cinnamon, garlic, oregano and rosemary oils were tested at concentration of 0, 30, 300 and 600 mg/litre (ppm) of total culture fluid using in vitro gas p...

Journal: :The Journal of biological chemistry 1961
J I TOOHEY D PERLMAN H A BARKER

Propionibacterium arabinosum is known to produce an adeninylcobamide when grown in a medium containing yeast extract or corn steep-liquor (I, 2). Such a medium, although not intentionally fortified with a heterocyclic base, undoubtedly contains substantial amounts of adenine or its derivatives. Addition of an appropriate benzimidazole, purine, or other heterocyclic base to the medium, or to a s...

Journal: :Applied microbiology 1953
V F DAVEY M J JOHNSON

The work reported here presents the results of an investigation into the replacement of lactose by glucose or by sucrose in a corn steep liquor medium for the production of penicillin. Previous work has established (Johnson, 1946) that glucose and sucrose are metabolized by Penicillium chrysogenum at a more rapid rate than is lactose. Also, it has been shown that a maximum rate of penicillin pr...

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