cultivated area, yield and production trend of wheat (triticum aestivum l.), barley (hordeum vulgare l.), potato (solanum tuberosum l.), alfalfa (medicago sativa l.) and chickpea (cicer arietinum l.) as the main crops of kurdistan province were studied during 1983-2006 using time series analysis and the situation of future were predicted for 2006-2021 period. the results showed that the cultiva...

increasing resource use efficiency is one of the important ways to enhance agricultural productions and reduce environmental hazards. for this purpose, improvement of n use efficiency is an effective approach. nitrogen losses not only occur in field but also in the processing course. the objective of this study was to calculate nitrogen losses and efficiency during production to consumption for...

Agriculture of the inland arid region in Xinjiang depends on irrigation, which forms oasis of Northwest China. The production and water use of wheat, a dominant crop there, is significantly affected by undergoing climate variability and change. The objective of this study is to quantify interannual variability of wheat yield and water use from 1955 to 2006. The farming systems model APSIM (Agri...

A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...

The lignocellulosic biomass (especially agricultural wastes) is known to be an excellent carbon source for microbial enzyme production. In this paper, the cellulase production from lignocellulosic materials under solid state fermentation (SSF) was investigated. The effects of fermentation conditions, such as moisture content, initial pH, temperature, and composition of mixed substrate (wheat st...

the purpose of this study is to determine spatial dependency pattern of systematic risk of dry land wheat production in iran, using spatial autoregressive models. to this end, spatial weighted contiguity matrix was constructed based on the delaunay triangularization method, and correlation coefficient among these neighbors were estimated using spatial autoregressive models. in addition, the rol...

Emerald, north-east Queensland, is at the northern margin of the wheat cropping region of Australia. The Emerald region was previously used predominantly for grazing beef cattle; however, cropping has developed in importance over the past 30 years. We use historical climate records (1890-1998) to simulate and compare wheat yields, grass production and live-weight gain (LWG) over time. The cropp...

life cycle study of a product is an accepted method for determining the side effects of its production process on environment during its complete life cycle. in this research, the impacts of global warming, acidification, terrestrial eutrophication and fossil resources depletion per unit yield of wheat (ton) on environment were investigated using life cycle assessment method in marvdasht region...

Wheat is one of the most strategic agricultural products, which has always been a significant issue for the government. The main purpose of this study is to review the policy of purchasing wheat on the welfare of producers and customers in Iran. Due to the significance of wheat in consuming model of Iranian families, this product has been permanently under consideration. The government grants a...