Gluten to mieszanina wielu pojedynczych, powiązanych bialek, ktore tworzą material magazynowy w pszenicy. Są glownie gliadyny monomeryczne i gluteniny polimeryczne tworzące ze sobą kompleksy, stabilizowane mostkami dwusiarczkowymi, dlatego tez tworząca je cysteina odgrywa bardzo wazną role budowie funkcjonalności glutenu. W artykule porownano cechy wybranych zboz, takie jak zawartośc poszczegol...

There is a growing interest in the Mediterranean regions to switch conservation agriculture (CA) address climate change and soil deterioration issues. The novelty of this study lies quality supply chain, from raw material (durum wheat grain) ready-to-sell product (spaghetti), under long-term CA, using two varieties over years study. This aims investigate impact management systems (SM) (CA after...

Studies were made on developmental changes in phasic contractions of isolated rat vas deferens in response to norepinephrine (NE) and acetylcholine (ACh), which are mediated by alpha-adrenergic and muscarinic cholinergic receptors (alpha-R and m-R). The ED50 values of both contractions were almost constant during development, but the maximum responses to NE and ACh per wet weight and the relati...

background: the most common neurologic manifestation of gluten sensitivity is ataxia, which accounts for up to 40% of idiopathic sporadic ataxia. timing of diagnosis of gluten ataxia is vital as it is one of the very few treatable causes of sporadic ataxia and causes irreversible loss of purkinje cells. antigliadin antibody (aga) of the igg type is the best marker for neurological manifestation...

Abstract Currently, the production of special varieties bread and bakery products using non-traditional plant raw materials is relevant. The article presents results studies on introduction chickpea flour into recipe wheat bread. Chickpea a crop that adapted to vegetation in unfavorable soil climatic conditions Volgograd region. Chickpeas are high protein (up 32%) fat (8%), while amount carbohy...

Coeliac disease is a T-cell-mediated autoimmune disease of the small intestine that is induced by ingestion of gluten proteins from wheat, barley, or rye. We postulate that Candida albicans is a trigger in the onset of coeliac disease. The virulence factor of C albicans-hyphal wall protein 1 (HWP1)-contains aminoacid sequences that are identical or highly homologous to known coeliac disease-rel...

BACKGROUND In coeliac disease (CD) patients, the dominant DQ2-Alpha-I-gliadin peptide recognised by CD4 T cells is contained within peptide sequence 57-73 (p57-73) of Alpha-gliadin. This peptide sequence is also located within a 33-mer protease resistant gliadin fragment and therefore is likely to play an important role in the pathogenesis of CD. AIMS Our aim was to determine whether a B cell...

Use of coproducts such as corn and sorghum distillers grain (DG) and corn gluten feed (CGF) in beef cattle finishing diets has increased significantly in recent years, but research to evaluate the efficacy of traditional feeding practices and feed additives when coproducts are fed has not kept pace. Grain processing methods that increase starch availability seem equally effective in traditional...

the new line (kauz/pastor//bav92/rayon cmss00m02400s-030m-030wgy-030m-9m-0y) (gaboos cultivar) was evaluated at gachsaran and gonbad agricultural research stations in the first time in 2006-2007. due to optimum earliness, plant height, kernel weight and successful performance of grain yield in observation nursery, preliminary and advanced yield trials (2007-2009), this genotype along to 16 prom...