نتایج جستجو برای: weight glutenin subunits overall
تعداد نتایج: 827295 فیلتر نتایج به سال:
Spring durum wheat is an important raw material for producing diverse products such as couscous, bulgur, bread, and pasta. The quality of the dough significantly influenced by high-molecular-weight glutenins, allelic status which depends on region breeding program. In this study, a collection 69 cultivars promising lines were analyzed state Glu-A1 Glu-B1 using SDS-PAGE KASP PCR markers. Protein...
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied in the aspects of high molecular glutenin genes, protein accumulation patterns, glutenin polymeric...
In this research to investigate the variation of iron, zinc, calcium, magnesium, ammonium and chloride micronutrient and glutenin subunits allele variation, 33 wheat cultivars and lines were studied in lattice design with two replications during 2011 cropping season. The results of ANOVA showed significance differences among genotypes for all traits with except for seed magnesium and ammonium c...
high molecular weight (hmw) glutenin sub-units and baking quality related traits were studied in 49 iranian wheat landraces. the protein content ranged from 11.2% to 13.55%, and sds sedimentation volume varied between 40 and 60 milliliters. high molecular weight glutenin electrophoresis profiles revealed that at the glu-a1 locus, the frequency of null allele was higher than sub-units 1 and 2*. ...
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