BACKGROUND The effect of pre-weaning concentrate supplementation on peripheral distribution of leukocytes, functional activity of neutrophils, acute phase protein response, metabolic and behavioural response, and performance of abruptly weaned and housed beef calves was investigated. Calves were grazed with their dams until the end of the grazing season when they were weaned and housed (day (d)...

A 3-yr study was conducted to evaluate the effects of calving system, weaning age, and postweaning management on growth and reproduction in beef heifers. Heifer calves (n = 676) born in late winter (average birth date = February 7 +/- 9 d) or early spring (average birth date April 3 +/- 10 d) were weaned at 190 or 240 d of age, and heifers born in late spring (average birth date May 29 +/- 10 d...

The objective of this study was to evaluate and quantify the genetic progress achieved in a New Zealand Angus nucleus herd through long-term selection for an economically based, multi-trait breeding objective. A 4-trait breeding objective was implemented in 1976 and selected on through 1993 with traits consisting of slaughter weight and dressing percentage of harvest progeny and cull cows, and ...

Strategies to control bovine respiratory disease depend on accurate classification of disease risk. An objective method to refine the risk classification of beef calves could be economically beneficial, improve welfare by preventing unexpected disease occurrences, refine and reduce the use of antibiotics in beef production, and facilitate alternative methods of disease control. The objective of...

This study was conducted to determine the effect of feeding high milk volumes on the growth rate, health and cross-sucking behaviour in group-fed Jersey calves. Three-day-old heifers (n = 120) in a seasonal calving dairy herd were randomly assigned to one of 6 treatment groups. Three groups received high milk volumes (HMV), consisting of ad libitum milk or milk replacer feeding twice a day, whi...

throughout the gastrointestinal tract of pre-weaned calves 2 3 Nilusha Malmuthuge, Philip J. Griebel , Le Luo Guan 4 5 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, 6 AB, Canada; Vaccine and Infectious Disease Organization, University of Saskatchewan, SK, 7 Canada; School of Public Health, University of Saskatchewan, SK, Canada. 8 9 Corresponding Aut...

Problem statement: A high mortality rate (crude mortality 43.6%) of pre-weaned dairy calves resulted in unavailability of replacement heifers in Kuwait. Dairy producers resorted to import pregnant heifers for herd replacement. This study was undertaken to investigate the effects of dam vaccination and age, serum Immunoglobulin (Ig) on disease syndromes and mortality in preweaned calves. Approac...

Dairy calves are extremely susceptible to gastro-intestinal disease during the preweaned period. The risk for disease decreases as the calf ages; therefore, I think it is important to break the pre-weaned period up into at least 2 distinct phases that likely need to be managed differently, early life (1 and maybe the 2 week of life) and the remaining time the calf is fed fluid (milk or milk rep...

An Mn for Cu substitution on cellular prion proteins (PrP(c)) in the brain that results in biochemical changes to PrP(c) has been implicated in the pathogenesis of transmissible spongiform encephalopathies. Recent research in the mature bovine does not support this theory. The present study tested this hypothesis by using progeny from gestating cows receiving Cu-deficient diets or Cu-deficient ...