This paper shows that the theory describing gas diffusion with no consideration of total pressure leads to an underestimation water vapor diffusive permeability. experimental method, called cup can be considered as one most popular tests in domain heat and mass transfer for building applications. Thus, it is likely permeability defined current materials underestimated. Thanks approach proposed ...

Eco-friendly and greener barrier materials are required to replace the synthetic packaging as they produce a threat environment. These can be fabricated by natural polymers such cellulose nanofiber (CNF). The sustainability of CNF was so amazing due its potential for circular economy provides alternative platform plastics. challenging task fabricate films still existed also current methods have...

This thesis uses an unsensitized emulsion and two chemically sensitized emulsions to investigate the effect of oxygen and water vapor on latent-image formation and stability. At exposure times that cause little or no low-intensity reciprocity failure, vacuum treatment of an emulsion can result in photographic speeds significantly lower than those found in a humidified environment. This is presu...

Chitosan-nanoclay bio-hybrid films were successfully crosslinked with glutaraldehyde, genipin and glyoxal. Moisture sensitivity of films decreased as a result of crosslinking which led to improved barrier properties against water vapor and oxygen. Films containing chitosan (6.6 g/m) with genipin (3.3 g/m) and nanoclay (6.6 g/m) had water vapor transmission rate of 72 g × 100 μm/(m × 24 h) which...

a bionanocomposite film was developed by nanoclay incorporation to chitosan films, using a solution casting method and the effects of nanoclay concentration (0.5, 1.0, and 3% w/w) on the physical and mechanical properties of the chitosan films were evaluated. moreover, x-ray diffraction (xrd), scanning electron microscopy, and fourier transform infrared spectra (ftir) were used for studying mic...

Modified atmosphere packaging (MAP), including vacuum packaging, is a well-known technique used to prolong the shelf life of perishable food products. By eliminating or replacing the air surrounding a packed food product, various deteriorative processes that occur in food can be restricted mostly by reducing O2-concentrations and increasing CO2-concentrations. As it is important to maintain the...

In this work, phosphonium ionic liquids (ILs) based on tetra-alkylphosphonium cations combined with carboxylate, phosphate and phosphinate anions, were used for organic modification of layered double hydroxide (LDH). Two different amounts (2 and 5 wt %) of the organically modified LDHs were mixed with poly(butylene adipate-co-terephthalate) (PBAT) matrix by melt extrusion. All prepared PBAT/IL-...

Transport properties of natural (noncompressed) cork were evaluated for water and ethanol in both vapor and liquid phases. The permeability for these permeants has been measured, as well as the sorption and diffusion coefficients. This paper focuses on the differences between the transport of gases' relevant vapors and their liquids (water and ethanol) through cork. A transport mechanism of vap...

  Objective(s): The aim of this study was to insert nitrofurazone in a chitosan membrane to be used as a wound dressing.   Materials and Methods: Several blend films using chitosan (Cs) and polyvinyl alcohol (PVA), containing nitrofurazone were prepared by means of casting/solvent evaporating technique. Different characteristics such as mechanical properties, water vapor transmission rate...