Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

performance optimization of a single-effect lithium bromide water absorption refrigerationsystem is the subject of this paper. first, the thermodynamic model of the system wasderived based on thefirst and second law analysis of an absorption refrigeration cycle with libr-water as the working fluid pair.then, the effects of different design parameters such as the generator inlet hot water temper...

In this study, a hydrogel composed of acrylamide (AAm) with N-vinylimidazole (NVI) as co-monomer, with a cross-linker such as N, N` Methylenebisacrylamide and potassium peroxodisulfate as an initiator solution was prepared. Poly (AAm/NVI) hydrogels were synthesized by free radical solution polymerization. Swelling experiments were performed in water at 25°C, gravimetrically. Here, it was of...

Time-resolved reflectance spectroscopy can be used to assess nondestructively the bulk (rather than the superficial) optical properties of highly diffusive media. A fully automated system for time-resolved reflectance spectroscopy was used to evaluate the absorption and the transport scattering spectra of fruits in the red and the near-infrared regions. In particular, data were collected in the...

insects, water can be gained through consumption, absorption of atmospheric water vapor and production of water during metabolism (Hadley, 1994). Simultaneously, water is lost through the processes of excretion, cuticular and respiratory transpiration and in bodily secretions. When living in desiccating environments, insects must be able to maintain water balance by restricting water loss (Edne...

The contribution of water to the quantitative determination of hemoglobin concentration and saturation by near-infrared spectroscopy in turbid media was investigated. The study consisted of in vitro measurements of an aqueous suspension containing Liposyn, bovine blood, and yeast buffered at pH 7.2. The optical coefficients of the medium (ma;0.03 to 0.08 cm −1, ms8 ; 6 cm −1 at wavelengths of 7...

This study describes the retrieval of water vapor vertical distributions in the upper troposphere and lower stratosphere (UTLS) altitude range from space-borne observations of the scattered solar light made in limb viewing geometry. First results using measurements from SCIAMACHY (Scanning Imaging Absorption spectroMeter for Atmospheric CHartographY) aboard ENVISAT (Environmental Satellite) are...