نتایج جستجو برای: walnut genotypes

تعداد نتایج: 58874  

2015
Sihui Ma Di Huang Mengxin Zhai Lubing Yang Sen Peng Changxu Chen Xiaoru Feng Qiang Weng Bolin Zhang Meiyu Xu

BACKGROUND Walnut is unique because they have a perfect balance of n-6 and n-3 polyunsaturated fatty acids. The increasing market demand of walnut lipids results in the large amount of the oil extraction residue. The walnut residue is rich in nutritional proteins, and the uneconomic use of the by-product discouraged the development of walnut industry. Anticancer peptides have recently received ...

Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...

2007
Marjorie A. Hoy

The Guthion-resistant strain of walnut aphid parasite, Trio x y s p a II i d us. was mass reared in the greenhouse on potted walnut trees and released into five commercial walnut blocks near Colusa, Stockton, Modesto, and Hanford. Parasites successfully established in four of the five sites, surviving on field rates of Guthion and Supracide. The Guthion-resistant strain persisted in the release...

Journal: :پژوهش های علوم دامی ایران 0
معصومه تکلوزاده امید دیانی رضا طهماسبی امین خضری

in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...

Journal: :تحقیقات مهندسی کشاورزی 0
حجت حجازی پور دانشجوی کارشناسی ارشد رحیم ابراهیمی استادیار گروه مهندسی مکانیک بیوسیستم دانشگاه شهرکرد مهدی قاسمی ورنامخواستی استادیار گروه مهندسی مکانیک بیوسیستم دانشگاه شهرکرد

walnuts are one of the most important nut crops worldwide. the area under cultivation increases every year. in 2008, the food and agriculture organization reported exports of about $17.1 billion. the country of iran is the 4th largest producer of walnuts in the world. stages from production to consumption are very important, because the condition and quality of the shelled nutmeats affects the ...

2014
Yajing Wang Xiaoliang Wang Wayne Bond Lau Yuexin Yuan David Booth Jing-Jing Li Rosario Scalia Kyle Preston Erhe Gao Walter Koch Xin-Liang Ma

Address correspondence to: Dr. Xin-Liang Ma Department of Medicine 1025 Walnut Street College Bldg. 808 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-4994 Fax: 215-503-4458 [email protected] Dr. Yajing Wang Department of Emergency Medicine 1025 Walnut Street College Bldg. 810 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-8895 Fax: 215-923-6225 Yajing.wang@...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

2015
Valentine Yanchou Njike Rockiy Ayettey Paul Petraro Judith A Treu David L Katz

BACKGROUND Despite their energy density, walnuts can be included in the diet without adverse effects on weight or body composition. The effect of habitual walnut intake on total calorie intake is not well studied. Effects on overall diet quality have not been reported. METHODS Randomized, controlled, modified Latin square parallel design study with 2 treatment arms. The 112 participants were ...

Journal: :Journal of investigational allergology & clinical immunology 2016
M J Goikoetxea D'Amelio C M R Martínez-Aranguren P Gamboa B E Garcia F Gómez Fernández J J Bartra A Parra M I Alvarado M I Alonso E González S Terrados C Moya N Blanca F Feo-Brito M Villalba A Díaz-Perales M L Sanz

BACKGROUND Component-based diagnosis on multiplex platforms is widely used in food allergy but its clinical performance has not been evaluated in nut allergy. OBJECTIVE To assess the diagnostic performance of a commercial protein microarray in the determination of specific IgE (sIgE) in peanut, hazelnut, and walnut allergy. METHODS sIgE was measured in 36 peanut-allergic, 36 hazelnut-allerg...

Journal: :Environmental entomology 2015
Sharon E Reed Jennifer Juzwik James T English Matthew D Ginzel

Thousand cankers disease (TCD) is a new disease of black walnut (Juglans nigra L.) in the eastern United States. The disease is caused by the interaction of the aggressive bark beetle Pityophthorus juglandis Blackman and the canker-forming fungus, Geosmithia morbida M. Kolarik, E. Freeland, C. Utley & Tisserat, carried by the beetle. Other insects also colonize TCD-symptomatic trees and may als...

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