نتایج جستجو برای: volatile fatty acids

تعداد نتایج: 349823  

Journal: :Journal of clinical pathology 1984
P N Levett

Stool specimens examined for the presence of Clostridium difficile and its cytotoxin were screened by gas liquid chromatography for the presence of volatile fatty acids and p-cresol. Twenty seven of 110 (25%) stools yielded C difficile or cytotoxin; iso-valeric acid was detected in 63/110 (57%) and iso-caproic acid in 18/110 (16%) stools. Para-cresol was found in 24/71 (34%) stools examined. Is...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1990
suleiman afsharypour g. brine lockwood

brassica napus l. and sinapis alba l. are two cruciferous species for which some medicinal uses are mentioned in the iranian, indian and chinese traditional medicine. seed oil of  b. napus has cathartic action, and is either used as such or after partial hydrogenation for cooking, shortening or as margarines. sees of s. alba have also cathartic action and some other medicinal uses but, because ...

ژورنال: توسعه آبزی پروری 2019

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

1999
E. PAYNE J. G. MORRIS

When rations containing, basically, sorghum grain were supplemented with urea, it was found that the urea affected the concentrations of certain fatty acids in the rumen and depot fat. On a ration of grain/sorghum silage similarly supplemented, isovaleric acid increased. There was a small affect of urea on the level of linoleic acid in the rumen of sheep which, however, was not significant at t...

2008
M. Ciganek J. Neca

More than one hundred volatile organic substances were identified by gas chromatography and mass spectrometry (GC/MS) in the indoor and outdoor air, stable and farm road dust and farm soil samples from two pig and cattle farms in the South Moravian Region. Volatile fatty acids (acetic, propanoic, butanoic and pentanoic acids) and their esters dominated along with aldehydes (butanal, pentanal an...

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
shahla mirzaee pharmacologist, kermanshah university of medical sciences. amir kiani bs in chemistry, kermanshah university of medical sciences abbas sheikhol-islami pharmacologist, kermanshah university of medical sciences. gholam reza bahrami associate professor in pharmacology, kermanshah university of medical sciences.

introduction: cholesterol and fatty acids are two important components of the lipids. various fatty acids have different effects on plasma lipoproteins. consumption of saturated fatty acids tends to increase total plasma and ldl cholesterol levels. while  polyunsaturated fatty acids reduce both ldl and hdl cholesterol, edible oil rich in monounsaturated fatty acid (mufa) however, tend to lower ...

Journal: :Waste management 2009
B Rincón R Borja M A Martín A Martín

A study of the second step or methanogenic stage of a two-stage anaerobic digestion process treating two-phase olive oil mill solid residue (OMSR) was conducted at mesophilic temperature (35 degrees C). The substrate fed to the methanogenic step was the effluent from a hydrolytic-acidogenic reactor operating at an organic loading rate (OLR) of 12.9 g chemical oxygen demand (COD) L(-1) d(-1) and...

Journal: :journal of agricultural science and technology 2010
s. pirestani m. a. sahari m. barzegar

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

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