نتایج جستجو برای: vitro antioxidant activity

تعداد نتایج: 1488217  

Journal: :iranian journal of pharmaceutical research 0
yacine amar laboratory of immunology and biotherapy, department of human pathology university of messina, 98125- messina, italy boumedienne meddah laboratory of bioconversion, engineering and microbiological food safety, university of mascara (29000), algeria irene bonacorsi laboratory of immunology and biotherapy, department of human pathology university of messina, 98125- messina, italy gregorio costa laboratory of immunology and biotherapy, department of human pathology university of messina, 98125- messina, italy gaetana pezzino laboratory of immunology and biotherapy, department of human pathology university of messina, 98125- messina, italy antonina saija department of pharmaco-chemistry, university of messina, viale annunziata, 98168 - messina, italy

rosmarinus officinalis l., a medicinal herb from the labiates family, has been reported to be of potential benefit in the treatment and prevention of several diseases. in particular its phenolics have demonstrated protective effects on various types of cancer through several mechanisms. the present study aimed to determine the effects of rosemary phenolic extracts on human cell functions, with ...

Journal: :iranian journal of pharmaceutical research 0
l abolhasani h izadpanah

?-amylase inhibitory activities of ethanol extracts from six selected iranian salvia species (s. hydrangea dc., s. hypoleuca benth., s. officinalis l., s. reuterana boiss., s. verticillata l. and s. virgata jacq.) were examined, using in vitro model. in addition, antioxidant capacities (dpph• radical scavenging) and total flavonoid cotents of the extracts were also determined. the results showe...

2017
Ilhem Labed-Zouad Maria Ferhat Mehmet Öztürk Ismail Abaza Said Nadeem Ahmed Kabouche Zahia Kabouche

Chemical composition and in vitro antioxidant and anticholinesterase activities of essential oils obtained from leaves and flowers of Pistacia atlantica were studied. GC/GC-MS analyses of the essential oils afforded twenty-two compounds from flower oil and thirty from leaf oil. The antioxidant activity of the essential oils was determined using -carotene-linoleic acid, DPPH • and ABTS • -scav...

2018
Magdielis Gregory Rivera Pamela S Hair Kenji M Cunnion Neel K Krishna

Reactive oxygen species (ROS) are natural byproducts of oxidative respiration that are toxic to organs and tissues. To mitigate ROS damage, organisms have evolved a variety of antioxidant systems to counteract these harmful molecules, however in certain pathological conditions these protective mechanisms can be overwhelmed. We have recently demonstrated that Peptide Inhibitor of Complement C1 (...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
azadeh abedi leila rouhi abdollah ghasemi pirbalouti

background & aim: considering that antioxidants are known as effective free radicals scavenger, it may be able to improve the in vitro oocyte maturation and the fetal quality. this study was designed to determine the effect of gundelia tournefortii leaves (gte) hydro-alcoholic extract as a source of antioxidant on in vitro oocyte maturation. experimental: germinal vasicle (gv) were recovere...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
marzieh khodabande leila rouhi abdollah ghasemi pirbaluti

background & aim: oocytes in vitro maturation is an enormously promising technology for the treatment of infertility, yet its clinical application remains limited owing to poor success rates. therefore this study was designed to determine the effect of gundelia tournefortii root hydro alcoholic extract as a source of antioxidant on in vitro oocyte maturation. experimental: in this study, th...

Journal: :Molecules 2010
Hanif Shirinzadeh Burcu Eren Hande Gurer-Orhan Sibel Suzen Seçkin Ozden

The aim of this study was to synthesize and examine possible in vitro antioxidant effects of indole-based melatonin analogue compounds. As a part of our ongoing study nineteen indole hydrazide/hydrazone derivatives were synthesized, characterized and their in vitro antioxidant activity was investigated by three different assays: by evaluating their reducing effect against oxidation of a redox s...

Journal: :Plant foods for human nutrition 2011
Cristina Nencini Andrea Menchiari Gian Gabriele Franchi Lucia Micheli

Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE) containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this study was t...

2014
Sang-Heui Ko Jae-Hee Park So-Yun Kim Seon Woo Lee Soon-Sil Chun Eunju Park

Increased consumption of fresh vegetables that are high in polyphenols has been associated with a reduced risk of oxidative stress-induced disease. The present study aimed to evaluate the antioxidant effects of spinach in vitro and in vivo in hyperlipidemic rats. For measurement of in vitro antioxidant activity, spinach was subjected to hot water extraction (WE) or ethanol extraction (EE) and e...

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