asthma is the most  common  chronic inflammatory disorder characterized by cough, wheezing and dyspnea in children. nutrition  is an important  factor which influences on induction and exacerbation of asthma. there are controversies to use vitamin e in asthmatic patients. the aim of this study was to evaluate the effect of vitamin e supplement in children with moderate asthma. this is a randomi...

evidence acquisition literature searching for studies on female infertility and micronutrient intakes, published between january 1984 and november 2014, was performed using the pubmed and embase databases. the bibliographies of included studies were also searched for additional references. results about 100 articles were identified and after the elimination of irrelevant studies, 28 related stu...

The group descriptor "multivitamin" doesn't guarantee that all vitamins are included in the product or that they are present in proportion to nutritional requirements. In fact the great majority of multivitamin preparations do not contain all the 13 established vitamins. We have reviewed the stated composition of all vitamin products registered with the Australian Therapeutic Goods Administrati...

Wheat is a vital crop having imperative nutrients for human diet e.g., protein and certain B-vitamins (thiamin, riboflavin, niacin and pyridoxine), well-intentioned for body metabolic processes. These vitamins are concentrated in grain outer layer thus milling process affects these vitamins to a larger extent and may reduce their level. The aim of the present study is to determine the level of ...

A reversed-phase high-performance liquid chromatographic method is described for the simultaneous determination of vitamins A, D2, D3, E and K1, retinyl acetate, retinyl palmitate, tocopherol acetate, ergosterol and 7-dehydrocholesterol in milk and butter. Narrow-bore columns are recommended because this alternative provides a good separation and efficiency, plus greater economy and sensitivity...

BACKGROUND This study was designed to determine the optimal timing of vitamins E and C to prevent oxidative stress induced by a high-fat evening meal in type 2 diabetes. METHODS AND RESULTS Eleven subjects were admitted on 4 occasions. Euglycemia was maintained for 24 hours by insulin infusion. Participants were fed a high-fat test supper equivalent to a McDonald's Big Mac Meal. Blood was dra...

This study aimed to evaluate the effects of using Artemia franciscana enriched with cod liver oil and vitamins C and E on the growth, survival and stress resistance of juvenile Sepia pharaonis (Pharaoh cuttlefish). Twenty-five days after hatching, the larvae of S. pharaonis were transferred into culture tanks with an average length of 15.97±0.15 mm and average body weight of 3.53±0.03 g, in ele...