The paper examines heat stress and its adverse effects as a hindrance to profitable poultry production in the tropics, with emphasis on the Northern Guinea Savannah zone of Nigeria. It elucidates the general negative effects of heat stress on physiological parameters of domestic chickens, and the specific impact of the stress on reproduction in the tropics. The deleterious effects are expressed...

The poultry industry has for some time occupied a leading role among agricultural industries in many parts of the world. Poultry meat production has shown much higher growth than any other type of meat during the past decade. The potential for growth is obvious in view of the value of this kind of meat in modern day human diets. Chicken meat production has been on the increase in all continents...

There is growing concern with regard to the continued emergence of antibiotic resistant bacteria, which pose a significant risk to both human and animal health. Antibiotics have been used as therapeutic agents in agriculture since the 1940 s and in subtherapeutic doses as food additives to improve feed conversion of livestock and domestic poultry since the 1950's. However, the use of antibiotic...

Understanding interactions between animals and humans is critical in preventing outbreaks of zoonotic disease. This is particularly important for avian influenza. Food animal production has been transformed since the 1918 influenza pandemic. Poultry and swine production have changed from small-scale methods to industrial-scale operations. There is substantial evidence of pathogen movement betwe...

The Canadian poultry production industry contributes nearly $10 billion to the Canadian economy and employs nearly 50,000 workers. However, modern poultry facilities are highly contaminated with airborne dust. Although there are many bioaerosols in the poultry barn environment, endotoxin is typically attributed with the negative respiratory symptoms observed in workers. These adverse respirator...

the effects of cutting subsidy on broiler production in kerman province were investigated after privitization. in this regard a random sample of 32 poultry farms in kerman were chosen and the farmers were interviewed. the unit- output - price profit function model was used to determine the supply and demand elasticity of broider products. the results show that the profit of poultry farms increa...

The most widely quoted date for the beginning of the recorded history of avian influenza (AI) is 1878, when researchers first differentiated a disease of poultry (initially known as fowl plague but later renamed highly pathogenic avian influenza) from other diseases with high mortality rates. Current evidence indicates that highly pathogenic AI (HPAI) viruses arise through mutation after low pa...

AIM Coccidiosis is an important enteric parasitic disease of poultry associated with significant economic losses to poultry farmers worldwide. This survey was conducted from June 2014 through July 2015 with the main goal of investigating the prevalence and associated risk factors of coccidiosis among village and exotic breeds of chickens in Maiduguri, Northeastern Nigeria. MATERIALS AND METHO...

Infectious bronchitis virus (IBV) is a significant respiratory pathogen of commercial poultry that causes millions of dollars in lost revenue worldwide each year. Even though the poultry industry extensively vaccinates against IBV, emergence of new serotypes and variants continually occur, making control of the disease difficult. Current mass application strategies for IBV vaccines are ineffici...