نتایج جستجو برای: viability percent
تعداد نتایج: 162653 فیلتر نتایج به سال:
Simple motor reaction time (RT) to 100 percent negative contrast stimuli was measured for various background luminances as well as after bleaching a fraction of retinal photopigments. RT decreased to asymptotical value with the increase of background intensity. The intensity-dependent portion of RT behaved identically for 100 percent positive and negative contrast. Moreover, RT to 100 percent n...
This report proposes a standard method to characterize variability and sensitivity of functional neuroimaging experiments. Most functional neuroimaging analyses result in statistic images of signal-to-noise. However, it is essential to examine both signal and noise individually, to characterize sensitivity and to identify artifacts. Confidence intervals simultaneous convey signal and noise but ...
Objective: To evaluate the cytotoxicity and antibacterial effect of bleached turmeric hydro-alcoholic extractcompared to sodium hypochlorite as an endodontic irrigant. Material Methods: Cytotoxicity was evaluatedon human skin fibroblasts using MTT assay. The irrigants were tested at 1, 5- 15-minutes time intervals. Aftercontact time, solution added well plates incubated. After incubation period...
the present study reports an efficient protocol for isolation and regeneration of protoplasts from callus of fritillaria imperialis l. there is no published method recommended for protoplast isolation and regeneration from fritillaria imperialis l. a range of factors, which influence the success of isolation and regeneration of f. imperialis protoplasts, were investigated. from the results obta...
in the present study, the effects of milk supplementation on growth and viability of yogurt (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. the incubation time to reach ph = 4.5 was greatly affected by the addition of milk ...
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