نتایج جستجو برای: varieties adaptation

تعداد نتایج: 187747  

2005
YI ZHANG KANG ZUO

Motivated by the Strominger-Yau-Zaslow conjecture, we study fibre spaces whose total space has trivial canonical bundle. Especially, we are interest in CalabiYau varieties with fibre structures. In this paper, we only consider semi-stable families. We use Hodge theory and the generalized Donaldson-Simpson-Uhlenbeck-Yau correspondence to study the parabolic structure of higher direct images over...

Journal: :Sustainability 2021

Italian maize germplasm is particularly rich in local materials and each region characterized by the presence of peculiar varieties deriving from centuries adaptation, selection cultivation. While introduction hybrids, during 1950s, led to disappearing many these varieties, some have been maintained cultivation farmers, frequently marginal areas, as a kind family heritage. Local were identified...

Journal: :Journal of experimental botany 2015
Julian Ramirez-Villegas James Watson Andrew J Challinor

Genotypic adaptation involves the incorporation of novel traits in crop varieties so as to enhance food productivity and stability and is expected to be one of the most important adaptation strategies to future climate change. Simulation modelling can provide the basis for evaluating the biophysical potential of crop traits for genotypic adaptation. This review focuses on the use of models for ...

Journal: :Erzincan University Journal of Science and Technology 2021

Since Turkey has different ecological conditions, it allows the cultivation of most fruit species. Among these fruits, apricot (Prunus armeniaca L.) is one consumed fruits with its beautiful color, taste and aroma, high vitamin A dietary fiber content. In this study carried out in 2021, was determined leaf characteristics 9 apricots (8 varieties 1 genotype) ecology Kayseri province. As a result...

Journal: :Academia Journal of Biololy 2022

Rice is the staple food for half of world's population. Phosphorus an essential element rice plant growth, development and production; however, availability soluble phosphate uptake often limited due to binding with cation in different pH environments. Therefore, varieties, which can grow well under a environment, urgent need agricultural biotechnology. This study reported two contrasting varie...

Journal: :International Journal on Advanced Science, Engineering and Information Technology 2020

Journal: :Climate 2021

Rice is the most important food crop. With largest rain-fed lowland area in world, flooding considered as abiotic stress to rice production India. climate change, it expected that frequency and severity of floods will increase over years. These changes have a severe impact on agriculture livelihoods millions farmers flood affected region. There are numerous risk adaptation mitigation options av...

Journal: :علوم گیاهان زراعی ایران 0
سارا فرخ زاده دانش آموختۀ کارشناسی ارشد اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان و مدرس دانشگاه پیام نور فارس، مرکز داراب قاسم محمدی نژاد دانشیار اصلاح نباتات، بخش زراعت و اصلاح نباتات، دانشکدۀ کشاورزی و قطب علمی تنش های محیطی در غلات، دانشگاه شهید باهنر کرمان حسین شاهسوند حسنی دانشیار اصلاح نباتات، بخش زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه شیراز و عضو قطب علمی تنش های محیطی غلات

yield stability of 17 genotypes including eight of tritipyrum lines, five promising triticale lines and four iranian bread wheat varieties were studied in a randomized completely block design with three replications in seven environment during growing seasons of 2001-2002, 2002-2003, 2005-2006 and 2010-2011 in three locations. analysis of additive main effects and multiplicative interaction eff...

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