A micro-method is described for the determination of trace amounts of D2O in serum, saliva and urine, requiring 100 microliters of sample. H2O/D2O are rapidly isolated from serum, saliva or urine by vacuum distillation. D2O concentrations in H2O are detected by infrared spectroscopy utilizing the integrated absorption of the OD-bond at 2510 cm-1 in the range of 2675 to 2460 cm-1. Calibration is...

Alcoholic fermentations were performed adapting the technology to exploit the residual thermal energy (hot water at 83-85°C) of a cogeneration plant and to valorize agricultural wastes. Substrates were apple, kiwifruit and peaches wastes and Corn Threshing Residue (CTR). Saccharomyces bayanus was chosen as biocatalyst. The fruits, fresh or blanched, were mashed; CTR was gelatinized and liquefie...

Although several separation technologies are technically capable of removing volatile products from fermentation broths, distillation remains the dominant technology. In this presentation, the status of an emerging membrane-based technology called pervaporation for the recovery of biofuels such as ethanol is reviewed and options for integrating pervaporation units with fermentors will be discus...

BACKGROUND Dual extraction, high-temperature extraction, mixture extraction, and oleyl alcohol extraction have been proposed in the literature for acetone, butanol, and ethanol (ABE) production. However, energy and economic evaluation under similar assumptions of extraction-based separation systems are necessary. Hence, the new process proposed in this work, direct steam distillation (DSD), for...

The purpose of this work was to analyse the potentialities of an integrated membrane system for the recovery, purification and concentration of polyphenols from olive mill wastewater (OMW). The proposed system included some well-known membrane operations such as microfiltration (MF) and nanofiltration (NF), as well as others not yet investigated for this specific application, such as osmotic di...