نتایج جستجو برای: university of maragheh seedlings of wheat cultivars
تعداد نتایج: 21199718 فیلتر نتایج به سال:
in order to investigate the tolerance of wild barley (hordeum spontaneum), wild oat (avena ludoviciana) and different wheat (triticum aestivum) cultivars to metribuzin (sencore®), a completely randomized design experiment was conducted in ferdowsi university of mashhad. the treatment were replicated three times and included wheat cultivars (atila, chamran, niknejad, dorum, gaskojen), weed speci...
BACKGROUND Drought is a common stress limiting crops growth and productivities worldwide. Water deficit may increase cellular membrane permeability, resulting in K outflow. Internal K starvation may disorder plant metabolism and limit plant growth. However, it is seldom reported about the effects of external K on drought tolerance of contrasting wheat cultivars. METHODOLOGY/PRINCIPAL FINDINGS...
in order to evaluation the effect of mycorrhiza and azospirillum on some characteristics of wheat cultivars in pitch stage, an experiment was conducted in the research station of shahid chamran university of ahvaz, iran during in 2012-13. the experimental design was factorial based on randomized complete blocks design with three replications. the treatments including of mycorrhiza fungi in thre...
Auxin produced by plant growth-promoting bacteria (PGPR) in the wheat rhizosphere, can improve plant yield under water deficit stress condition. To investigate this issue, a completely randomized factorial design with three replications was conducted under greenhouse condition at the University of Maragheh, Eastern-Azarbayjan, Iran during 2019. Treatments were two types of growth-promoting bact...
In order to evaluate the genetic variability of Iranian wheat landraces and cultivars and to determine the relationship between grain yield and other traits, 313 Iranian wheat genotypes including 203 Iranian wheat landraces and 110 Iranian cultivars were planted in a three separated augmented design along with three check cultivars repeated in seven blocks in 2014 on the research field of ...
in order to investigate the effects of plant growth promoting bacteria on growth characteristic of wheat, an experiment was conducted at the research greenhouse, faculty of agriculture, ferdowsi university of mashhad, iran, in year 2009. a completely randomized design based on factorial arrangement (3×6) with three replications was used. the first factor consisted of three cultivars of wheat (c...
introduction soil salinity is one of the major agricultural problems and it is limiting crop productivity in many parts of the cultivated areas all over the world. saline soils are differentiated by the presence of great ratios of na/ca, na/k, ca2+, mg2+, and cl/no3 (gratan & catherine, 1993) and high levels of neutral salts in the surface layers, which are resulting from the capillary action (...
چکیده در این پژوهش، رابطه بین سبک های مقابله ای با جرأت ورزی و پرخاشگری در دانشجویان دانشگاه بین المللی امام خمینی (ره) بررسی شد. نمونه مورد بررسی، شامل 200 نفر (121 زن و 79 مرد) از دانشجویان دانشگاه مورد نظر در دو جنس است که از طریق روش نمونه گیری خوشه ای تصادفی، انتخاب و به پرسشنامه های الگوهای پاسخ دهی بین فردی تونند و پرسشنامه سبک های مقابله ای اندلر و پارکر پاسخ دادند. همچنین از روش های ...
this research was carried on in order to investigate the response of wheat cultivars to salinity tension as factorial experiment and in complete randomized block design in four replications in islamic azad university shoushtar branch. in this experiment the response of nine wheat cultivars including chamran, karchia66, mahoti, roshan, alvand, kavir, ghods, atrak and tjan at vegetative growth st...
Establishment of seedlings is a key factor in achievement of uniform field stands and, consequently, stable yields. Under Mediterranean conditions, soil moisture in the upper layer is limited and seedlings may be exposed to frequent dehydration events. The presence of the Reduced height (Rht)-B1b and Rht-D1b semi-dominant dwarfing alleles results in insensitivity to gibberellin (GAI) and, hence...
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