نتایج جستجو برای: two cultivated pea lands
تعداد نتایج: 2471048 فیلتر نتایج به سال:
Converting fertile, cultivated land into Eucalyptus plantations has become a common practice in Ethiopia. Integrating geospatial techniques with socio-economic data analysis can be useful method to evaluate the expansion of and its underlying factors. The objective this study is detect spatio-temporal patterns main factors contributing Mecha district To quantify spatial extents plantations, emp...
BACKGROUND Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. OBJECTIVE In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gastric digestion kinetics and in vivo by monitoring post-meal gastrointestinal hormonal responses in rats. DESIGN Under in vitro simulated gastric ...
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such, dedicated research developmental efforts are necessary to make use omic resources advanced breeding techniques. These approaches crucial facilitating rapid t...
pg/ml) than those in the control group (1765•}790 pg/ml) (p <0.0001). The concentrations of PEA in plasma did not correlate with Hoen and Yahr stage. However, in serial measurements of the PEA of 5 patients in the progressive group of the clinical course of PD, the plasma PEA levels revealed a downward trend after one or two years. On the other hand, in 3 patients of non-progressive group, the ...
The aim of the present study was to evaluate the response of grain yield, phosphorus (P) use efficiency (PUE, g yield g–1 P available) and related root traits of wheat and pea to different P availabilities in a high yielding environment (e.g.: yield higher than 10 Mg ha-1 for wheat). Two experiments were conducted in southern Chile. Treatments consisted of the combination of (i) two crops (spri...
Up to the year 1933 opinion was divided as to whether or not auxin is present in the root. In this year Boysen-Jensen' conclusively demonstrated that auxin is present in the normal root. With respect to the isolated root, however, Fiedler2 has reported that auxin, although initially present, disappears completely and in general within 24 hours, when the root is cultivated in vitro. Nagao3 on th...
The origin of the agriculture was one of the turning points in human history, and a central part of this was the evolution of new plant forms, domesticated crops. Seed dispersal and germination are two key traits which have been selected to facilitate cultivation and harvesting of crops. The objective of this study was to analyze anatomical structure of seed coat and pod, identify metabolic com...
Waterlogging reduces the yield of food crops. Tolerance to waterlogging could vary between and within species. This study aimed to quantify tolerance to soil waterlogging in two divergent genotypes of pea (Pisum sativum), two of lentil (Lens culinaris) and a grasspea (Lathyrus sativus) control at germination and during vegetative growth. Following germination, seeds were grown for 14 days in so...
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