Euthynnus affinis is one of the most loved fish by community. Fulfillment demand for tuna from process catching until it landed sale has potential to experience a decrease in yield. The purpose this study was determine handling techniques, quality, and yield losses catches at Karangsong Indramayu Fish Landing Base (PPI) West Java. research conducted directly observing process, cold chain unload...

Abstract Rabbit meat is one of the most consumed meats throughout world and extremely susceptible to spoilage due its high protein moisture content. Natural preservatives with antioxidant antibacterial properties are needed maintain quality increase shelf life. This study examined effect 1% chitosan (CH), 0.2% rosemary ( Salvia rosmarinus ) essential oil (REO), their combination on pH, total vo...

The discontinuous Galerkin (DG) method is widely used in numerical solution of partial differential equations, especially for hyperbolic equations. However, problems containing strong shocks, the DG often needs to be supplemented by a limiter control spurious oscillations and ensure nonlinear stability. total variation bounded (TVB) popular choice can maintain original high order accuracy schem...

TVB-N is one of the important indexes freshness chilled pork. To present more accurately and completely, a visualization technology chemical composition was applied optimized for pork detection. Two hyperspectral cameras covering visible near-infrared wavebands were used to detect content. GA, SPA, iPLSR, siPLSR employed select characteristic from spectra data extracted images, PLSR models esta...

This study was conducted to investigate the effect of starter culture addition on characteristics raw milk white cheese (Gibna bayda).The made from warmed (45°C) milk, and (2% w/v) added first treatment (T1), while no second (T2). After manufacture, cut into cubes kept in brine solution for 24 hours, followed by storing without whey at 5°C 45 days. Microbiological, physicochemical, sensory were...

Avian leukosis virus (ALV) is a highly contagious retrovirus that causes tumors and has resulted in great economic loss worldwide owing to its high transmission rate. Various ALV viral subgroups exist, with infections occurring via specific host receptors. The susceptibility or resistance of avian species the ALV-A K determined by receptor, tumor locus A (tva) gene, while ALV-B depends o...

Abstract Due to the complexity of deterioration process seafood products, relying on one indicator is not adequate determine quality such products. Usually, shelf-life was estimated based various indicators complicating decision-making process. Decision Support Systems are considered as a good solution. The current study aims establish simple and novel fuzzy model combination knowledge- data-dr...

Chicken endogenous viruses, ALVE (Avian Leukosis Virus subgroup E), are inherited as LTR (long terminal repeat) retrotransposons, which are negatively correlated with disease resistance, and any changes in DNA methylation may contribute to the susceptibility to neoplastic disease. The relationship between ALVE methylation status and neoplastic disease in the chicken is undefined. White Leghorn ...