Microgreens are a functional food that is very appreciated for their good taste and product features. They produced all year without fertilizers pesticides. In this paper, the effects of application commercial natural biostimulants on yield nutraceutical properties turnip greens radish microgreens were investigated. The experiment consisted four treatments based (Bio-1: TRAINER®; Bio-2: AQUAMIN...

Objectives: Turnip leaf has been used in folk medicine of Iran for the treatment of diabetes. However,so far no scientific study has been done to support its use in traditional medicine. The present study was carried out to evaluate the possible hypoglycemic efficacy of aqueous extract of turnip leaf (AETL) in diabetic rats. Materials and Methods: Alloxan-induced diabetic rats were orally treat...

in order to evaluate the genetic diversity some native populations of parsley iran, 21 parsley populations which collected from different regions of iran and cultured as an augmented design in shahid chamran university of ahvaz. in 2011-12. some of morphological characteristics including (time of emergence, plant height, fresh and dry weight, seed weight, chlorophyll content) and anti oxidant p...

Four short nucleotide sequences (boxes I to IV) contribute to the light responsiveness of the parsley chalcone synthase promoter. The sequence-related boxes II and III resemble several plant, viral, and bacterial promoter elements that share ACGT core sequences and are associated with diversely regulated genes. We have analyzed the binding characteristics and protein-protein interactions of fac...

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

The phospholipids of cultured parsley and soybean cells were labelled with myo-[2-3H]inositol, [2-3H]glycerol or [32P]orthophosphate. By oneand two-dimensional chromatographic compari­ son of the labelled phospholipids with reference substances, the presence of l-(3-sn-phosphatidyl)-D-myo-inositol 4-phosphate and l-(3-sn-phosphatidyl)-D-myo-inositol 4,5-bisphosphate was demonstrated in these cu...

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

Medicinal and flavoring herbs are widely used in herbal medicine. Various methods to study plants, evaluate the efficiency of extraction biologically active target components. The process control is carried out by chromatographic, spectral methods. search for new fast, affordable, simple analysis currently relevant. dry droplet weighing method extract was proposed as an alternative known herb p...

A tree T of order n is called k-placement if there are k edge-disjoint copies of T into K_{n}. In this paper we prove some results about 4-placement of rooted trees.