Polyphenol oxidase (PPO) activity in potato (Solanum tuberosum) plants was high in stolons, tubers, roots, and flowers but low in leaves and stems. PPO activity per tuber continued to increase throughout tuber development but was highest on a fresh weight basis in developing tubers. PPO activity was greatest at the tuber exterior, including the skin and cortex tissue 1 to 2 mm beneath the skin....

life cycle assessment (lca) had proven to be an appropriate assessment tool for analysis of agri-food products by identifying, quantifying and evaluating the resources consumed and emissions released into the environment. this study was performed for evaluation the environmental impacts of potato agroecosystems based on nitrogen levels by using lca methodology. tuber yield mean during 1999-2013...

Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...

The soft rot Enterobacteriaceae (SRE) Pectobacterium and Dickeya species (formerly classified as pectinolytic Erwinia spp.) cause important diseases on potato and other arable and horticultural crops. They may affect the growing potato plant causing blackleg and are responsible for tuber soft rot in storage thereby reducing yield and quality. Efficient and cost-effective detection and identific...

Various transcriptional networks and plant hormones have been implicated in controlling different aspects of potato tuber formation. Due to its broad impact on many plant developmental processes, a role for auxin in tuber initiation has been suggested but never fully resolved. Here, auxin concentrations were measured throughout the plant prior to and during the process of tuber formation. Auxin...