نتایج جستجو برای: true metabolisable energy
تعداد نتایج: 789511 فیلتر نتایج به سال:
Extended Abstract Introduction and Objective: To overcome the problems caused by animal feed shortages, efforts are made to increase the availability of nutrients and their digestibility, such as improving the nutritional value of forage plants through biological processing. Schizophyllum commune is an edible fungus of the basidiomycete’s family that has been used for biological processing of ...
We measured resting metabolic rate (RMR), daily energy expenditure (DEE) and metabolisable energy intake (MEI) in two breeds of dog during peak lactation to test whether litter size differences were a likely consequence of allometric variation in energetics. RMR of Labrador retrievers (30 kg, n=12) and miniature Schnauzers (6 kg, n=4) averaged 3437 and 1062 kJ/day, respectively. DEE of Labrador...
Whole body glucose turnover in growing and non-productive adult ruminants: meta-analysis and review.
The objectives of the present paper were to review and quantitatively determine the influence of the nutritional factors on whole body glucose turnover in growing and adult non-productive ruminants. A meta-analysis approach was used. The dietary grain: forage ratio significantly increased the slope of the relationship between glucose turnover and metabolisable energy intake. This effect was pro...
Abstract Three trials were executed to examine the nutritive profile, metabolisable energy and digestible amino acid (AA) contents of four indigenous feed ingredients including wheat (W), middling (WM), canola meal (CM) rapeseed (RSM) in Nile tilapia. samples each test ingredient collected from three different locations Multan (MUL) Sukkar (SKR), Pakistan. The pooled thereafter make a homogenou...
an experiment was conducted to predict the true metabolizable energy (tmen) of compounded starter feeds of broiler chickens trough their chemical composition using precision-feeding method of sibbald in male boilers. in the first, eight compounded feed samples provided from eight feed plants and their chemical composition determined in laboratory. results of chemical composition showed that ave...
A nutritional evaluation of an Irish dairy herd indicated gross overfeeding of late lactation cows, over-conditioning of cows at parturition and a high rate of body condition loss in early lactation. Metabolisable-energy based nutritional modelling software was used to guide recommended dietary changes to prevent excessive condition gain in late lactation. Immediately following the implementati...
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