Durum wheat (Triticum turgidum subsp. durum) is more salt sensitive than bread wheat (Triticum aestivum). A novel source of Na(+) exclusion conferring salt tolerance to durum wheat is present in the durum wheat Line 149 derived from Triticum monococcum C68-101, and a quantitative trait locus contributing to low Na(+) concentration in leaf blades, Nax1, mapped to chromosome 2AL. In this study, w...

The DNA sequences of wheat Acc-1 and Acc-2 loci, encoding the plastid and cytosolic forms of the enzyme acetyl-CoA carboxylase, were analyzed with a view to understanding the evolution of these genes and the origin of the three genomes in modern hexaploid wheat. Acc-1 and Acc-2 loci from each of the wheats Triticum urartu (A genome), Aegilops tauschii (D genome), Triticum turgidum (AB genome), ...

Transcription factors (TFs) play important roles in plant growth, development, and responses to environmental stress. In this study, we collected 1,455 full-length (FL) cDNAs of TFs, representing 45 families, from wheat and its relatives Triticum urartu, Aegilops speltoides, Aegilops tauschii, Triticum carthlicum, and Triticum aestivum. More than 15,000 T0 TF FOX (Full-length cDNA Over-eXpressi...

Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number damaged starch, considering particularity each species, its biological status origin. The data showed that samples presented large variability. properties fl...

This study was carried out to determine the ranks of 9 bread wheat (Triticum aestivum L.) genotypes across eleven environments in Central Anatolia, Turkey, in the 2000-2002 growing seasons. Experimental layout was a randomized complete block design with four replications. Analysis of Non parametric stability revealed that genotypes 4 and 8 were most stable and well adapted across eleven environ...

Successful stand establishment is prerequisite for optimum crop yields. In some low-precipitation zones, wheat (Triticum aestivum L.) is planted as deep as 200 mm below the soil surface to reach adequate soil moisture for germination. To better understand the relationship of coleoptile length and other seed characteristics with emergence from deep planting (EDP), we evaluated 662 wheat cultivar...

During a study on the genetic control of winterhardiness in winter wheat (Triticum aestivum L. group aestivum), a gene that affected vernalization was found on chromosome 3B in the winter wheat cultivar ;Wichita.' When chromosome 3B from Wichita was substituted into the winter wheat cultivar ;Cheyenne,' the resultant substitution line exhibited a spring growth habit. This is unusual since a cro...

The soil water supply is the main factor that limits dryland crop production in China. In a three-year field experiment at a dryland farming experimental station, we evaluated the effects of various straw mulch practices on soil water storage, grain yield, and water use efficiency (WUE) of winter wheat (Triticum aestivum). Field experiments were conducted with six different mulch combinations (...