amino acids (aa) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. although, some table values are available on amino acids requirement, aa requirements may vary due to changes in dietary composition and breeding selection. thus amino acids requirements have remained an ongoing research topic. ...

introduction: cholesterol and fatty acids are two important components of the lipids. various fatty acids have different effects on plasma lipoproteins. consumption of saturated fatty acids tends to increase total plasma and ldl cholesterol levels. while  polyunsaturated fatty acids reduce both ldl and hdl cholesterol, edible oil rich in monounsaturated fatty acid (mufa) however, tend to lower ...

Acetyl-11-keto-beta-boswellic acid (AKBA) is one of the four major pentacyclic triterpenic acids present in the acidic extract of the Boswellia serrata gum resin that is used for a variety of inflammatory disorders, such as rheumatoid arthritis, osteoarthritis, and cervical spondylosis. AKBA is a novel, highly specific inhibitor of 5-lipoxygenase, the key enzyme for leukotriene biosynthesis. It...

The oleoresin of the Shorea robusta Gaertn is called as Shala niryasa, Kala, Sarja rasa which has the chemical constituents such as nor-triterpene, dammarenolic acid, asiatic acid, dipterocarpol, triterpenic acid, tannic acid and phenolic content and possesses antibacterial, analgesic and wound healing effect.The medicinal property of the plant is highly influenced by the the season in which it...

fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. it is of particular interest to qualify the content of the fatty acids in the milk. this study was performed to determine the levels of some fatty acids in the infant formulas and also to describe a method without derivatization for the fatty acids analysis and applying...

abstract        background and objective: measurement of amino acids is an important tool for metabolic studies and evaluation of patients’ clinical condition. the aim of this study was to analyze the plasma amino acids using reverse phase high performance liquid chromatography techniques (rp-hplc) with pre-column derivatization by o-phthalaldehyde (opa) in combination with 3- mercaptopropionic...

prostate cancer is the most common cancer in america and canada, and is the sixth most common cancer worldwide. dietary factors play an important role in prostate cancer development; one of them is dietary fat, particularly pufa intake. thus, this study aimed to review the current articles on the correlation between pufa and prostate cancer. we searched the pubmed database, and selected article...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...