Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

BACKGROUND/AIM This work aimed an ethnobatanical study on the galactogenic plants used in the Berhoum region (East of M'sila, Algeria) as a part of different studies on the medicinal plants related to M'sila region. METHODS The fieldwork was undertaken as an ethnobotanical survey involving 76 informants (mean age: 50; 64% women, 36% men). Used the medicinal plants were identified, and the res...

The purpose of the study is to formulate and evaluate a new, cheap and effective natural mucoadhesive agent that can be used as an effective alternative for traditional mucoadhesive agent. The study procedure involved extraction of mucoadhesive agent from the Trigonellafoenumgraecum (fenugreek) seeds, solubility testing of the mucilage obtained, phytochemical testing, determination of swelling ...

On the territory of France fenugreek is spread since long on a line from the Gironde to the Italian border. In Belarus experimental cultivation has begun since 2004. Experiments with fenugreek variety Ovari 4 were conducted about time of sowing in order to study their growth, development, and evaluation of productivity in the North-east part of Belarus and Central part of France. Reaching full ...

Abstract Background Fenugreek ( Trigonella foenum-graecum L.) is one of the oldest cultivated medicinal plants, as well it rich with antioxidant components. The effect foliar spraying molybdenum, cysteine on growth, quality and productivity fenugreek was evaluated in a conducted greenhouse experiment during 2019/2020 2020/2021 growing seasons. Results showed that there were different effects th...

An experiment was conducted during September 2019 to January 2020 at College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Gujarat study the effect various growing conditions and sowing time on growth, yield quality fenugreek (Trigonella foenum-graecum L.). In this investigation comprising two factors, first one different which have 4 sub viz. Open field, 50% gr...

This study was conducted inside the wire house of Department Biology/ College Education for Pure Science/ Mosul University agricultural season 2018- 2019 to test effect vegetative and root residues Medicago satival on chemical content antioxidant enzyme fenugreek plant Trigonella foenum- graecum L. (Iraq Indian) growth under three different levels field capacity (25, 50 75%). The experiment des...