Persimmon fruits are often affected by large postharvest losses due to rapid ripening and the early onset of senescence. To reduce such in fresh fruits, application hydrocolloid-based edible coatings was conducted. Therefore, a plant gum, tragacanth gum (TCG), applied persimmon at 0.5%, 1%, 1.5% TCG concentrations, stored 20 ± 2 °C 80–85% relative humidity for days (analysis 0, 4th, 8th, 12th, ...
