In this study, extraction yield of valuable compounds from brewer’s spent grain (BSG) using pressurized liquid (PLE) was investigated varying temperature, solvent type, and flow rate at a constant pressure. The results were compared with Soxhlet extractions the total phenolic (TPC), flavonoid (TFC), antioxidant activity (AA), reducing sugars (RS), (TRS) as indices. highest PLE 20.1 wt%, 120 °C,...

Olive pomace (OP) is the main by-product of olive oil industry produced in large quantities. Its valorization as a source phenolic bioactive compounds paramount for sustainable growth related industries. This work proposes an intensified process to maximize recovery dry extracts using hydroalcoholic mixtures. Supercritical carbon dioxide defatting pre-treatment was performed. Following this, pr...

Silicon (Si) plays beneficial role in alleviating biotic and abiotic stresses but comparative investigations with Si nanoparticles (Si-NPs) under water restriction on medicinal plants is not recognized. The aim of this study was to observe the Si-NPs effects growth, physio-chemical attributes, essential oil (EO) profile aerial parts coriander (coriandrum sativum L.) stress. A split-plot experim...

Several plants of the Rubiaceae family possess potential pharmacological properties, such as antioxidant activity, for subsequent drug development. We investigated methanolic extracts from bark and wood five species phenolic flavonoid contents activity. Regarding phytochemical Mitragyna diversifolia (437.57 ± 9.90 mg GAE g-1) Haldina cordifolia (30.11 0.20 QE displayed highest total content (TP...

The present work reports the phytoconstituents in essential oil and four different solvent extracts of Cinnamomum tamala leaves. Their antibacterial, antifungal, antioxidant potential were also evaluated. extraction was performed by hydro-distillation using Clevenger apparatus its chemical composition identified gas chromatography coupled with mass spectrometry (GC-MS). leaf obtained cold perco...

Background and Objectives: According to recent research, olive leaf (OL) has demonstrated significant properties, including antibacterial, antiviral, anticancer, gastro protective and cardio protective properties. The aim of this study was to investigate the chemical composition, and fatty acid composition (FAC) of OL of Marry variety cultivated in Jiroft province of Iran. This study also attem...

Cherry laurel is a less known fruit species with an astringent taste and mostly consumed as fresh only in the Black Sea Marmara regions of Turkey. (Laurocerasus officinalis Roemer) leaves can be prepared different forms such infusion by steeping dried leaf boiled water extract for its further use food supplement or ingredient. In thisstudy, aqueous ethanol extracts cherry were examined terms to...

Scrophularia atropatana (S. atropatana), an Iranian plant belonging to the family of Scrophulariaceae, was assigned for its chemical compositions and biological activities of essential oil (EO) and extracts of the aerial parts of the plant during the flowering stage. Combination of GC-MS and GC-FID was assessed for analyzing the chemical compositions of the EO from th...

To seek a possibility of jack bean (Canavalia ensiformis (L) DC) utilized as food, the development milk processing was investigated. The steps included boiling, soaking, grinding and heating. raw beans, boiled soaked extracted liquid separated solid were all freeze dried. Those samples evaluated for total phenolic content (TPC), flavonoid (TFC), DPPH free radical scavenging activity, compared t...