نتایج جستجو برای: total soluble solids tss and acidity in stepwise regression analysis fruit length
تعداد نتایج: 22065866 فیلتر نتایج به سال:
Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable species in world deserve special attention due to their nutritional functional value. The aim of this study was assess value organically grown tomatoes greenhouses, at different maturity phases. Five hybrids were studied: Antalya F1, Cemile Lorely Tiger F1 Sacher F1. observed parameters each harvest phase were: Co...
Machine harvesting blueberry (Vaccinium sp.) alleviates labor costs and shortages but can reduce fruit quality. Installation of softer catching surfaces inside modified over-the-row harvesters (modified OTR) adjusting harvest intervals may improve quality packout. The objective this study was to determine the effect interval on fresh market northern highbush corymbosum L.) harvested using a OTR...
The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices treated by ultrasound (60%, 70%, 80% and 90% amplitude levels for 1, 3 and 5min) were evaluated over 5 days...
Tomato (Solanum lycopersicum L.) is a major vegetable crop world-wide, and grown in high tunnels many regions. This study investigates the use of two fertilizer sources, chemical integrated (composted poultry manure plus urea) fertilizers, grafting on growth, nitrate-N content, yield, fruit quality tomato northwestern Washington. Grafting treatments consisted ‘Panzer’ grafted one three rootstoc...
This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly incre...
morphological and pomological features were studied for two consecutive years in wild apricot seedlings grown under macedonian environmental conditions. the population comprised of 19 seedlings, i.e. genotypes, that showed notable fruit and tree traits. their flowering time and desirable fruit quality features were determined in comparison with ‘hungarian best’. in all genotypes, flowering occu...
the objective of this study was to evaluate the storage life and quality of persimmon (diospyros kaki thunb.) fruit cv. ‘karaj’ stored at 0°c for 4 months after postharvest calcium chloride treatment. fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
abstract use of organic fertilizer in production of organic products is important. a field experiment was conducted to investigate the effect of different levels of poultry manure on some growth characteristics and crop yield of iranian melons. the design was split plot in a randomized complete block design with four replications. levels of poultry manure (pm) included: 0, 5, 10, 15 and 20 tons...
The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000-2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples ("Braeburn" and "Cripps Pink") was studied during the pre- and post-storage periods. Simultaneously, a qualitative invest...
Given the increasing consumer demand for ready-to-eat products in recent years, the use of nano technology has been considered to improve the quality and increase the shelf life of fresh cuttings of fruit and vegetables. In this research, the effects of polypropylene contents of Nanoclay nanocomposites prepared by Bespar Aitec Company dishes, on quantitative and qualitative post-harvest indices...
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