Background and objectives:  Potentilla reptans L. from Rosaceae family is used as traditional medicine in Iran and other countries. Previous investigations on Potentilla species have reported strong antioxidant activity and cardioprotective effect. In this study, antioxidant activity of aerial parts and root of Potentilla reptans, and...

The extraction of red beetroot (Beta vulgaris) peel betalains and phenolics was compared with two extraction methods and solvents. The content of total phenolics in the extracts was determined according to a modification of the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). The profiles of extracts were analysed by high-performance liquid chromatography (HPLC). The compo...

background & aim: osmotic stress in plants lead to increase free radicals and plants use different mechanisms to scavenge these radicals. so, researchers apply stresses especially drought stress to increase secondary metabolites such as phenolics, and antioxidants. one of the valuable medicinal plants is yarrow (achillea tenuifolia) which is a perennial plant with different medicinal applic...

The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of developing chronic diseases (cardiovascular disease, cancer, diabetes, etc.), due to their antioxidant activities. We determined the contents of total phenolics (TP) and total flavonoids (TF) in selected Serbian white wines by colorimetric methods. Total antioxidant activity (TAA) of the white w...

In order to investigate the effects of water stress on total phenolics content, antioxidant power, β-glucosidase activity and stomatal properties of alfalfa, a factorial experiment based on randomized complete block design was carried out in 1-Lit pots containing half strength Hoagland culture medium using two cultivars of alfalfa at four osmotic pressures including 0 (control), -0.5, -1.0 and ...

This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids (PL). Sterols profile and fatty acids composition of total lipids (TL), GL, and PL were determine...

Th e aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’. Fruits were harvested and following parameters were determined: dry matter, total acids (TA), total soluble solids (TSS), pH, vitamin C, total phenols, nonfl avonoids and antioxidant capacity. Diff erences between cultivars for most of the che...

It is now widely held that the antioxidants contained in fruit and vegetables can provide protection against certain human degenerative conditions that are associated with oxygen free radical damage. This view is supported by epidemiological, in vitro, and more recently, in vivo evidence. Phenolics (polyphenolics) contribute substantially to the antioxidant complement of many small fruit specie...

Exhaled aerosols were collected following the use of two leading U.S. commercial electronic cigarettes (e-cigarettes) and a conventional cigarette by human subjects and analyzed for phenolics, carbonyls, water, glycerin and nicotine using a vacuum-assisted filter pad capture system. Exhaled breath blanks were determined for each subject prior to each product use and aerosol collection session. ...