نتایج جستجو برای: total nitrite

تعداد نتایج: 809916  

A. Parchehbaf M.S Tehrani

A new, simple, rapid, and cheap method for determination of trace amounts of nitrite ion is reported.Determination is based on reduction of bromate ion by nitrite ion, in the presence of murexide inacidic media. During reaction of bromate ion with nitrite ion, the reaction mixture is decolorized.The absorbance changes is then monitored spectrophotometricaly at 520 nm, at 25 °C. Dynamicrange of ...

2015
Weiwei Zhang Guoting Tian Shanshan Feng Jack Ho Wong Yongchang Zhao Xiao Chen Hexiang Wang Tzi Bun Ng

Pickles are popular in China and exhibits health-promoting effects. However, nitrite produced during fermentation adversely affects health due to formation of methemoglobin and conversion to carcinogenic nitrosamine. Fruiting bodies of the mushroom Boletus edulis were capable of inhibiting nitrite production during pickle fermentation. A 90-kDa nitrite reductase (NiR), demonstrating peptide seq...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1976
H Spiller G Bookjans P Böger

Data regarding the role of oxygen in nitrite reduction are presented. In an NADPH-generating system including homogeneously purified ferredoxin-NADP reductase, ferredoxin (or flavodoxin) and nitrite reductase from the alga Bumilleriopsis filiformis, oxygen and nitrite can be reduced simultaneously. In air, rates of 1.2 mumol nitrite reduced-min-1-mg-1 nitrite reductase are obtained, which are p...

Farhangi, M, Gholipour , H, Harsij , M, Jafaryan , H, Naderi Samani, M,

A 4 days study was conducted to determine the effects of Different concentration of bioaugmentor bacterial strain Bacillus licheniformisi, B. subtilis, B. polymyxa, B. laterosporus and B. circulans (Protexin Aquatech, UK) on adjustment of parameters of water quality as TAN, NO2-N, NO3-N and turbidity from the effluent of Common Carp ponds. Effects of time and concentration were studied as a com...

Journal: :journal of food quality and hazards control 0
i. salehi school of allied medical sciences, hamadan university of medical sciences, hamadan, iran m. ghiasi deputy of food and drug, hamadan university of medical sciences, hamadan, iran a.r rahmani department of environmental health, school of public health, hamadan university of medical sciences, hamadan, iran m. nouri sepehr department of environmental health, school of public health, alborz university of medical sciences, karaj, iran m. kiamanesh deputy of health, hamadan university of medical sciences, hamadan, iran l. rafati [email protected]

introduction: the increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. therefore, the bottled water industry has grown immensely during the past decades. this descriptive cross-sectional study h...

Journal: :Journal of bacteriology 1974
R H Schloemer R H Garrett

Like the nitrate transport system, the nitrite uptake system in Neurospora crassa is induced by either nitrate or nitrite. This induction is prevented by cycloheximide, puromycin, or 6-methyl purine. The K(m) for nitrite of the induced nitrite uptake system is 86 muM, and the V(max) is 100 mumol of nitrite per g (wet weight) per h. Nitrite uptake is inhibited by metabolic poisons such as arsena...

اوجی نژاد, درنا, رمضانی نوروزانی, فاطمه, قربانی رنجبری, علی,

Background and purpose: Nitrite is used for preserving food, especially in processed meat products. Processed foods containing nitrite are highly used in many countries. This harmful substances in water, soil and ecosystem endanger the health of people. In this study, we examined the effect of sodium nitrite on liver enzymes and histological structure of the liver in streptozotocin-induced diab...

بابایی, زین العابدین, باقری, غلامعلی , جوادیان, بهزاد , صالحی فر, ابراهیم , کریم زاده, لاله ,

Background and purpose: Nitrate and nitrite salts to prevent the growth of Çlostridium specie can be added to meat products.Âccording to carcinogenetic properties of this ions, aim of this study was to measurement of nitrate and nitrite content in meat product in Mazandaran. Materials and methods: Â cross sectional study on 42 sample of red Meat Products (sausages with 40% and 60% meat, ha...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Dinesh Kumar Billy G Branch Christopher B Pattillo Jay Hood Stephen Thoma Stephen Simpson Sandra Illum Neeraj Arora John H Chidlow Will Langston Xinjun Teng David J Lefer Rakesh P Patel Christopher G Kevil

Chronic tissue ischemia due to defective vascular perfusion is a hallmark feature of peripheral artery disease for which minimal therapeutic options exist. We have reported that sodium nitrite therapy exerts cytoprotective effects against acute ischemia/reperfusion injury in both heart and liver, consistent with the model of bioactive NO formation from nitrite during ischemic stress. Here, we t...

Journal: :Food Science and Technology 2022

This study revealed for the first time dynamic changes of bacterial community and physic-chemical properties in process tomatoes fermentation. In early phase fermentation, Proteobacteria Firmicutes account 86.04% 9.97%, respectively. Then, replaced to be dominant phylum from day 10. Among then, Lactobacillus decreased 20 30 days then rapidly increased. The total sugar showed a gradual while nit...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید