I. Three experiments using sixty individually fed, enzootic pneumonia-free Large White pigs on experiment from 9-1 I weeks of age to zoo lb live weight are described. 2. Information was obtained on the effect of different dietary concentrations of aflatoxin B1 on the performance of the pigs, on various biochemical measurements and on the histology of the livers and kidneys. 3. Reduced growth ra...

Aflatoxins can easily grow and develop in many feed ingredients influence the risk of several animal chronic diseases.The present study aimed to evaluate effect bentonite inclusion on performances, carcass yield, giblet, blood constituents broiler-fed contaminated aflatoxin through a meta-analytical approach. A database was developed based scientific publications that were searched using search...

Background & Aims of the Study : Consumption of honey has remarkably increased in the last years all over the world. Factors such as plant species, environmental, processing, and storing condition are affecting honey quality. The purpose of this study was to evaluation of Hygienic quality of honey samples produced from Qazvin province. Materials and Methods: 34 fresh honey Samples were obta...

Three trials using 207 crossbred pigs were conducted to evaluate the effects of aflatoxin-contaminated corn on young pigs and to determine whether several nutritional and nonnutritional dietary amendments would benefit performance or health in situations of aflatoxin B1 contamination. In Trial 1 using 90 pigs in a 49-d trial, linear (P < .01) and quadratic (P < .05) decreases in ADG were observ...

AIM The objective of the current study is to determine the concentration of aflatoxin B1 using high-performance liquid chromatography (HPLC) with a photodiode array (PDA) detector. MATERIALS AND METHODS Aflatoxin B1 certified reference grade from Trilogy Analytical Laboratory dissolved acetonitrile (ACN) at 10 µg/mL was using standard assessment. HPLC instruments such as ultraviolet-PDA detec...

Aflatoxin is a human health threat concern in many developing countries. This study examines Kenyan milk consumers’ behaviour toward aflatoxin by way of choice experiments. Further, willingness to pay for different types of milk and aflatoxin status awareness were assessed. Four attributes were selected to describe milk products: smell, colour, price and aflatoxin-free certification. Results in...

This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples. Historically, the exposure of aflatoxin in Malaysia can be dated in 1960s where an outbreak of disease in pig farms caused severe liver damage to the animals. Later, an aflatoxicosis case in Perak in 1988 was re...

This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of "Suya spices." Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusarium sp., Rhizopus stolonifer, yeast, and Trichoderma koningii. Nutrient composition of the samples...

Lactating dairy goats were exposed to aflatoxin (100 and 200 ppb) and hydrated sodium calcium aluminosilicate at 1, 2, and 4% in two separate experiments. Naturally occurring low levels of aflatoxin M1 (.009 ppb) were found in the milk of the control diet, whereas there were no detectable levels of aflatoxin M1 in the milk of diets containing hydrated sodium calcium aluminosilicate in both expe...

Eukaryotes have evolved highly conserved vesicle transport machinery to deliver proteins to the vacuole. In this study we show that the filamentous fungus Aspergillus parasiticus employs this delivery system to perform new cellular functions, the synthesis, compartmentalization, and export of aflatoxin; this secondary metabolite is one of the most potent naturally occurring carcinogens known. H...