In modern agriculture, the energy that is consumed in every stage of production can be divided in direct (e.g. fuels and lubricants) and indirect (e.g. machinery embodied energy, materials and agrochemicals etc). This energy consumption can be examined further in environmental level as environmental impact. Environmental impact regards to the CO2 that is emitted during the production process an...

Propionic acid (10(-3)m) increases ethylene production by about 30 to 60% in tissue from green and half-ripe tomatoes (Lycopersicon esculentum Mill. var. Homestead) but does not increase ethylene production in tissue from ripe fruit. Stimulation is not due to the conversion of propionic acid to ethylene but appears to be secondary in nature and to operate on the endogenous ethylene-forming syst...

A laser-based ethylene detector was used for on-line monitoring of ethylene released by the phytopathogenic fungus Botrytis cinerea in vitro and in tomato fruit. Ethylene data were combined with the results of a cytological analysis of germination of B. cinerea conidia and hyphal growth. We found that aminoethoxyvinylglycine and aminooxyacetic acid, which are competitive inhibitors of the 1-ami...

BACKGROUND In the U.S., tomatoes have become the most implicated vehicle for produce-associated Salmonellosis with 12 outbreaks since 1998. Although unconfirmed, trace backs suggest pre-harvest contamination with Salmonella enterica. Routes of tomato crop contamination by S. enterica in the absence of direct artificial inoculation have not been investigated. METHODOLOGY/PRINCIPAL FINDINGS Thi...

Strigolactones are signalling molecules playing a double role in the rhizosphere as host detection signals for arbuscular mycorrhizal (AM) fungi and root parasitic plants. They are biosynthetically originating from carotenoids. The biosynthesis of these signalling compounds is tightly regulated by environmental conditions such as nutrient availability, mainly phosphate (Pi). However, although i...

BACKGROUND AND AIMS In China, excessive fertilization has resulted in phosphorus (P) accumulation in most greenhouse soils. Intercropping can improve the efficiency of nutrient utilization in crop production. In this study, pot experiments were performed to investigate the effects of intercropping with potato onion (Allium cepa L. var. aggregatum G. Don) on tomato (Solanum lycopersicum L.) seed...

Abscisic acid (ABA) plays a crucial role in the plant's response to both biotic and abiotic stress. Sustainable production of food faces several key challenges, particularly the generation of new varieties with improved water use efficiency and drought tolerance. Different studies have shown the potential applications of Arabidopsis PYR/PYL/RCAR ABA receptors to enhance plant drought resistance...

Tomato yellow leaf curl virus and root-knot nematodes cause diseases in tomato that can lead to heavy production losses. Resistance genes against both pathogens are available and used in breeding. Molecular markers for resistance gene alleles greatly enhance selection of resistant plants in breeding. In order to make marker-assisted selection for the most commonly used resistance genes in tomat...

The sweetpotato whitefly Bemisia tabaci (Gennadius) is one of the most invasive pest species worldwide. Q and B biotypes are the two most devastating species within the B. tabaci complex. Bemisia tabaci can vector hundreds of plant viruses that seriously threaten crop production. Endoparasitoid, Encarsia formosa Gahan, is widely used to control whiteflies, however, little is known about the eff...

tomato as a highly nutritious vegetable crop is widely grown in the world. hybrid seed is preferably used for tomato production. identification of superior hybrid combination is one of the most important steps in the hybrid breeding programs. breeding of high yielding hybrids is expensive and involves testing large numbers of hybrid combinations in multi-environment trials. successful predictio...