With water resources constantly becoming scarcer, and 70% of freshwater used for the agriculture sector, there is a growing need innovative methods to increase use efficiency (WUE) food production systems provide nutrient-dense an increasing population. Sensor technology has recently been introduced horticulture industry resource minimize environmental impacts excessive use. Identifying effects...

As energy demand rises and fossil fuel reserves become scarcer, planning grows to be necessary every country including Honduras. The mapping of electricity consumption in Honduras through data visualization tools as Tableau, proposed this paper, is a significant step toward the goal creating instruments that increase planning. This instrument provides relevant information behaviour: it was disc...

Freshwater fish faunas on the Isthmus of Panama are less diverse than those of the great South American river basins. Few freshwater species attain a large size (>500 g). The largest species regularly caught today in the lower freshwater sections of many Panamanian rivers are of marine origin. Freshwater fish species diversity and biomass decline rapidly with altitude particularly on the Pacifi...

A central question for policy makers concerned to help the poor through a macro crisis is how to target scarcer resources at a time of greater need. Technical arguments suggest that finer targeting, through tightening individual programs or reallocating resources towards more tightly targeted programs, uses resources more efficiently for poverty reduction. These arguments survive even when the ...

organizational challenge in the twenty-first century iscompetition due to the expensive resources that determine survival andgrowth of enterprises. the resources can be categorized as management,labor, land, capital resources and equipment. among these materials, humanresources and management have a special place. at present, competitiveadvantage in many countries is based on human resource cap...

Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect evolves following saline to freshwater i...