ABSTRACT Salt stress is a major production constraint in wheat. The maintenance of low Na+ accumulation the leaves may improve tissue tolerance against salt stress. A field experiment was conducted to discriminate twenty wheat genotypes, based on leaf as criterion for tolerance, and evaluate effect sodium biomass production, physiological yield traits genotypes grown saline-sodic environment. c...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

Background: Non-Iranian Primary Tritipyrum (2n=6x=42, AABBEbEb) set seed after Triticale (2n=6x=42, AABBRR) and Tritordeum (2n=6x=42, AABBHcHc) but, due to a few undesirable agronomic traits, it cannot fulfil the commercial expectations of farming. Objectives: To remove these deficiencies, six hexaploid Tritipyrum lines were crossed with four Iranian bread wheat cultivars which led to the...

Drought is one of the major abiotic stresses affecting wheat yield. A recurrent selection program was conducted to improve the drought tolerance and yield of bread wheat using drought tolerant advanced breeding lines from a drought tolerant x susceptible cross (HI 1500 x HUW 510). The parental lines were evaluated for yield, biomass and harvest index (HI) in addition to the drought adaptive tra...

salinity problem is continuously increasing in the arid and semi-arid regions of iran. to effectively utilize germplasm resources in breeding, it is necessary to characterize and evaluate genotypes for the desirable traits and as well for salinity tolerance. salinity tolerance of 80 wheat landraces from different parts of iran was studied in two steps. at first, the degree of salnity tolerance ...

Celiac disease is the inability of the small intestine to tolerate some cereal prolamin with sequence specific oligopeptide. Wheat gliadin, rye secalins and barley hordenine are the main proteins involved in the disease mechanisms and may provoke an inflammatory process to damage the small intestine. There are different methods to overcome the problems for such patients one of them is using glu...

Two techniques were tested to determine if they would be suitable for detecting differences between plants grown with or without silica. Soybean (Glycine max) and wheat (Triticum aestivum) leaves were inspected using microscopes to look for structural differences on trichomes and leaf surfaces. Wheat leaves were weighed over time to determine the leaf desiccation rate, which was then compared a...

This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically produced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets...

The fortified of soft wheat flour with cowpea flour in bread making was investigated. The Soft wheat flour (SWF) was substituted by cowpea flour at levels of 5, 15 and 20%. The protein content of composite breads ranged from 6.1 – 9.9%. Significant difference was observed in moisture, protein and crude fibre contents of control (wheat bread) and composite bread at 5% addition of cowpea. Water a...