نتایج جستجو برای: thyme oil 100

تعداد نتایج: 548256  

A. Mojtahedin A. Olfati, K. Rafat Khafar M. Kalvani Neytali N. Rastegar

This study was conducted to evaluate the effects of dietary inclusion of thyme essential oil (TEO) on growth performance and immune responses of broiler chicks subjected to heat stress (HS). Broilers were divided into five groups; group 1) chicks fed with basal diet and reared under thermoneutral condition; group 2) chicks fed with basal diet and subjected to HS condition; and groups 3, 4 and 5...

F Bahadori, F Khalighi-Sigaroodi, Kh Didehban, M Ghiaci Yekta,

Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this study was to compare chemical composition of the essential oils derived from aromatic waters of ...

A. Mohammadnezhad F. Khalighi-Sigaroodi* R. Ghafarzadegan R. Hajiaghaee S. Mirzakhanlouei

Background and objectives: Essential oils (EOs) of medicinal herbs are prone to degradation by oxidation, heating, or light. Encapsulation of EOs can protect these fragile volatile natural products from degradation. Thymus vulgaris (thyme) is a well-known herb which has been used as food additive as well as medicine since ancient times. Electrospraying is a novel techn...

Journal: :پژوهش های علوم دامی ایران 0
علی اصغر ساکی جلال سالاری حسن علی عربی مهران وطنچیان معصومه عباسی نژاد

an experiment was conducted with 855 fertilized eggs in 8 treatments (injection in 5th day of incubation) and 11 treatments (injection in 17th day of incubation) with 3 replicates of 15 eggs each. treatments included first control (no injection), second control (injection of 0.5 ml. of sodium chloride); in 5th day, experimental treatments included 30 and 45 mg. silver nanoparticles, and 100 mg....

Journal: :Acta biochimica Polonica 2015
Katarzyna Rajkowska Alina Kunicka-Styczyńska Marlena Pęczek

Processes of colonization of biotic and abiotic surfaces and biofilm formation depend inter alia on hydrophobic properties of Candida spp. The aim of this research was to determine the effect of tea tree, thyme and clove essential oils on hydrophobic properties of environmental and clinical Candida isolates. The relative cell surface hydrophobicity of strains tested was high, and ranged from 68...

2008
Víctor Hugo Durán Zuazo Armando Martínez Raya Ramón Francia Martínez Lorenzo Arroyo Panadero Belén Cárceles Rodríguez

In the Mediterranean zone semi-natural vegetation and diverse mountain-cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. Soil loss and runoff over a three-year period were monitored in hillside erosion plots (35% slope and 144 m 2 in area) with almond (Prunus amygdalus) trees under three soil-management systems: no-tillage with sage (S...

2014
Budimir S. Ilić Branislava D. Kocić Vojislav M. Ćirić Olga G. Cvetković Dragoljub L. Miladinović

The chemical composition and antibacterial activity of Thymus glabrescens Willd. (Lamiaceae) essential oil were examined, as well as the association between it and chloramphenicol. The antibacterial activities of geraniol and thymol, the main constituents of T. glabrescens oil, individually and in combination with chloramphenicol, were also determined. The interactions of the essential oil, ger...

Journal: Journal of Herbal Drugs 2013
Abdollah Ghasemi Pirbalouti, Behzad Hamedi Mehrdad Ataei Kachouei Seyed Mohammad Alavi-Samani

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

Journal: :journal of agricultural science and technology 0
m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. ghaderi ghahfarokhi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. a. sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. h. azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran.

the use of essential oils as the preservative agents in food industry faces the problem of interactions with food matrix components, low solubility in aqueous phase, high volatile character and sensitivity to environmental conditions. the aim of this study was to enhance thermal stability and antioxidant activity of thyme essential oil (to) by encapsulation in chitosan nanoparticles (cs-np). to...

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