Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...

Quality is an important aspect of durum wheat in the processing sector. Thus, recognizing variability quality and agronomic traits their association fundamental designing plant breeding programs. This study aimed to assess variability, heritability, genetic advance, correlation some among 420 Ethiopian genotypes identify promising with distinct attributes produce superior pasta. The field exper...

Population establishment, selection, and evaluation are key components of plant breeding program. This study was designed to observe the genetic variability heritability selected yield component traits in F4 rice population. A field experiment carried out with 16 materials 4 check varieties Oryza sativa L. at Sher-e-Bangla Agricultural University, Dhaka identify suitable for augmentation yield....

The effect of sole application farm yard manure (FYM) and combined chemical fertilizers FYM on soil properties growth yield traits rice (Variety: Ramdhan) was studied sandy loam at Rambagh, Chitwan, Nepal from June to November 2019. seven treatments were in a randomized complete block design with four replications: T1: 100% recommended dose inorganic fertilizer (RDIF) (i.e., 100:60:40 NPK kg ha...

Genetic relatedness among Indian farmers’ rice varieties were assessed using 24 distinct rice microsatellite markers. The 41 rice genotypes studied included 14 improved varieties and 27 landraces collected from different parts of India. The number of alleles per microsatellite locus ranged from 2 to 4, averaging 2.79 alleles per locus. Polymorphism information content (PIC) values ranged from 0...