نتایج جستجو برای: thiamine hydrochloride vb1

تعداد نتایج: 49450  

2016
Lennart Balk Per-Åke Hägerroth Hanna Gustavsson Lisa Sigg Gun Åkerman Yolanda Ruiz Muñoz Dale C. Honeyfield Ulla Tjärnlund Kenneth Oliveira Karin Ström Stephen D. McCormick Simon Karlsson Marika Ström Mathijs van Manen Anna-Lena Berg Halldór P. Halldórsson Jennie Strömquist Tracy K. Collier Hans Börjeson Torsten Mörner Tomas Hansson

Many wildlife populations are declining at rates higher than can be explained by known threats to biodiversity. Recently, thiamine (vitamin B1) deficiency has emerged as a possible contributing cause. Here, thiamine status was systematically investigated in three animal classes: bivalves, ray-finned fishes, and birds. Thiamine diphosphate is required as a cofactor in at least five life-sustaini...

2013
Sung-Keun Choi Seung-Hui Baek Seung-Wook Choi

The purpose of this study was to find the effect of endurance training and thiamine supplementation on anti-fatigue during the exercise. Each nine students from K Women's University went through three cross-over treatments: placebo treatment, training treatment and thiamine treatment. Training treatment was performed with bicycle ergometer exercise for four weeks (five days per week). Each exer...

Ali Akbar Maghsoudi Moud Vahid Reza Saffari Younes Soltani

A pot experiment was conducted to evaluate the effect of foliar spray of salicylic acid (0, 50, 100 ppm), ascorbic acid (0, 100, 200 ppm) and thiamine (0, 50, 100 ppm) on vegetative growth, flowering and photosynthetic pigments of marigold (Calendula officinalis L.) plants at greenhouse of SB University of Kerman, Iran. Results showed that application of salicylic acid and thiamine inc...

Journal: :The Journal of biological chemistry 1961
C J GUBLER

Although thiamine has been known and studied for many years, there is still much we do not know about its physiological functions and mechanism of action in biological systems, particularly in animal tissues. Earlier workers have shown that thiamine diphosphate (cocarboxylase) functions as a coenzyme in the metabolism of pyruvate and a-ketoglutarate (l-9). However, the question regarding the im...

2017
Xiaoli Pan Shaoming Sang Guoqiang Fei Lirong Jin Huimin Liu Zhiliang Wang Hui Wang Chunjiu Zhong

BACKGROUND Thiamine metabolites and activities of thiamine-dependent enzymes are impaired in Alzheimer's disease (AD). OBJECTIVE To clarify the mechanism for the reduction of thiamine diphosphate (TDP), an active form of thiamine and critical coenzyme of glucose metabolism, in AD. METHODS Forty-five AD patients clinically diagnosed and 38 age- and gender-matched control subjects without dem...

2012
Julie K. Hurt Jennifer L. Coleman Brendan J. Fitzpatrick Bonnie Taylor-Blake Arlene S. Bridges Pirkko Vihko Mark J. Zylka

Thiamine (Vitamin B1) is an essential vitamin that must be obtained from the diet for proper neurological function. At higher doses, thiamine and benfotiamine (S-benzoylthiamine O-monophosphate, BT)-a phosphorylated derivative of thiamine-have antinociceptive effects in animals and humans, although how these compounds inhibit pain is unknown. Here, we found that Prostatic acid phosphatase (PAP,...

Journal: :Research in veterinary science 2013
S Amat J J McKinnon A A Olkowski G B Penner E Simko P J Shand S Hendrick

This study examined the role of sulfur (S) in the pathogenesis of S-induced polioencephalomalacia (PEM) in beef cattle in the context of thiamine status and metabolism. Thiamine, thiamine monophosphate (TMP) and thiamine pyrophosphate (TPP) status in rumen fluid, blood and brain tissue were determined in beef heifers fed 2 levels of S [low S (LS) vs. high S (HS)] at 2 forage-to-concentrate rati...

منصوری, میثم , تهرانی‌فر, علی , سلاح‌ورزی, یحیی , شور, محمود ,

Gerbera is one of the most important cut flowers in the world which is produced extensively in many commercial greenhouses. Nowadays, increasing yield and quality are production necessities. The aim of this research was evaluation of foliar application effects of salicylic acid and thiamine on quantitative and qualitative characteristics of gerbera flower. The experiment was conducted in a comp...

Journal: :Journal of nutritional science and vitaminology 1976
S Vimokesant S Nakornchai K Rungruangsak S Dhanamitta D M Hilker

quate intake of thiamine or consumption of food containing anti-thiamine factors (ATF). As sociation with other pathologic conditions such as alcoholism or liver diseases has also been reported (1). In Thailand, thiamine deficiency is reported that high in the northern and northeastern provinces (2). By determining the thiamine pyrophosphate effect (TPPE), in 21.6% of ill northern Thai subjects...

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