phytoplasmal big bud is one of the important diseases of tomato (lycopersicon esculentum) in the world. the disease has been reported from iranian provinces of bushehr, isfahan, fars, khorasane razavi and ardabil. during a summer surrvey in 2010, symptoms of big bud disease was observed in tomato fields of dorood area in lorestan province. characteristic symptoms of the disease were small thick...

a survey was conducted to identify parasitoids of vegetable leafminer, liriomyza trifolii (burgess), in shiraz region from april 2004 to september 2005. a total of eight eulophid species, viz. baryscapus impeditus nees*, closterocerus formosus westwood, diaulinopsis arenaria erdos*, diglyphus crassinervis erdos, diglyphus isaea walker, diglyphus pulchripes crawford*, hemiptarsenus zilahisebessi...

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

in this study, shelf life properties of tomato powder under effect of air drying temperature were studied. the qualitative determination was observed that acceptance of color, aroma,flavor, and appearance at 70oc is better, so best temperature was 70oc for producing of tomato powder. tomato powder after drying ,were stored into three kind of packaging including thin cellophane, thick cellophane...

agriculture (mechanization), food industry and environment are the concepts that cannot be surveyed separately (because of their interaction). present research aimed to study tomato paste production by applying life cycle assessment. two functional unit of kg co2-eq/ kg tomato and kg co2-eq / kg paste was used. data were collected from one paste factory in alborz province and open-field tomato ...