نتایج جستجو برای: the implications of pediococcus acidilactici

تعداد نتایج: 22816079  

Journal: :Journal of clinical microbiology 1989
R Facklam D Hollis M D Collins

A total of 84 of 150 vancomycin-resistant (defined as no inhibition of bacterial growth around a 30-micrograms vancomycin disk placed on 5% sheep blood-Trypticase soy agar [BBL Microbiology Systems, Cockeysville, Md.]) bacteria were definitively identified by determining the phenotypic criteria. The identity of representatives was also confirmed by DNA-DNA hybridizations. The following strains ...

ژورنال: آبزیان زینتی 2021

The present study was carried out to assess the effects of different levels of Pediococcus acidilactici including 0, 1 × 106, 2 × 106, 4 × 106 and 8 × 106 colony forming unit per g of the diet (cfug-1), in a completely randomized design for 60 days, on growth, intestine flora and skin mucus bactericidal response of zebra fish. The best growth indices including weight, length and specific growth...

Journal: :Acta Universitatis Cibiniensis. Series E: Food Technology 2020

A feeding trial was conducted to investigate the efficacy of Pediococcus acidlactici (Bactocell®) or Baccillus cereus (Toyocerin®)-based probiotics on turkey’s performance, carcass yield, blood parameters and intestinal morphology. A total of 240 1- day-old male Nicholas turkey poults were allocated into three dietary groups with four replicates. A corn-soybean-based diet was used as a basal di...

Journal: :Journal of clinical microbiology 1998
P S Sarma S Mohanty

Pediococci are homofermentative, gram-positive, nonmotile, catalase-negative facultative anaerobes of the family Streptococcaceae and are used in the biotechnology and food industries (1, 2, 7). The ecologic niche of pediococci in humans appears to be the enteral tract (7). Although pediococci have been described as harmless bacteria (5), they have been infrequently recovered from the human res...

Journal: :Applied and environmental microbiology 1999
J J Leisner B Pot H Christensen G Rusul J E Olsen B W Wee K Muhamad H M Ghazali

Ninety-two strains of lactic acid bacteria (LAB) were isolated from a Malaysian food ingredient, chili bo, stored for up to 25 days at 28 degreesC with no benzoic acid (product A) or with 7,000 mg of benzoic acid kg-1 (product B). The strains were divided into eight groups by traditional phenotypic tests. A total of 43 strains were selected for comparison of their sodium dodecyl sulfate-polyacr...

2014
Hani BELHADJ Daoud HARZALLAH Dalila BOUAMRA Seddik KHENNOUF Saliha Dahamna Mouloud GHADBANE

In the present work, five hundred and sixty-seven isolates of lactic acid bacteria were recovered from raw bee pollen grains. All isolates were screened for their antagonistic activity against both Gram-positive and Gram-negative pathogenic bacteria. Neutralized supernatants of 54 lactic acid bacteria (LAB) cultures from 216 active isolates inhibited the growth of indicator bacteria. They were ...

A. Abedian Amiri Gh. Azari Takami, M. Afsharnasab, V. Razavilar

This study examined the effects of feeding of two dietary probiotics on growth performance and feed utilization, intestinal colonization and related health criteria, biochemical parameters, hematological indices, and immune parameters and protection against Yersinia ruckeri in Oncorhynchus mykiss during a period of 56 days. The study included 3 groups:1(a control group of fish, 2) a group of fi...

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